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1.
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Antioxidant activity and phytochemical profile of selected traditional rice cultivars of Nueva Vizcaya Cindy M. Cumahling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bambang, Nueva Vizcaya Nueva Vizcaya State University 2017
Availability: Items available for reference: Nueva Vizcaya State University - Bambang Campus: Not for loan (1)Call number: CAS BSBIO C969a 2017.

2.
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Physico-chemical and antioxidant properties of rice wine (tapuy) produced in Nueva Vizcaya Gina C. Bay-ann... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSBIO B356p 2018.

3.
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Kakanin corner and foodcart Coleen R. Ara... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSCD Ar658k 2018.

4.
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Development of solar powered rice paddy dryer Peter Paul B. Afalla... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: COE BSME Af256d 2021.

6.
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Binalut food cart Sherry P. Atenyao... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSCD At864b 2017.

7.
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Rice production using artificial nueral network algorithm Rose Marie D. Elnar... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSCS El48r 2024.

8.
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Kankanen a documentary of the traditional and modern rice delicacies of Bambang, Nueva Vizcaya Ian V. Alega... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Al366k 2024.

9.
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Acceptability and nutritional analysis of ice cream enhanced with rice coffee / Akishia A. Tibunsay and Kristine Joy E. Tolentino. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM T554a 2025.

10.
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Acceptability and nutritional analysis of puto (steamed rice cake) enhanced with oregano / James S. Acosta... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ac185a 2025.

11.
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Automated rice seedling emergence system / Bianca Marie B. Lingo, Gem Maui Cel Sagud and Jogee Tea A. Villanueva. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: COE BSEE L755a 2023.

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