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1. Books
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Fundamentals of non-thermal processes for food preservation / Snehasis Chakraborty and Rishab Dhar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2023
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 664.024 C435f 2023.

2. Books
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Natural additives in fish processing / edited by Viji Pankyamma and Prerna Pandey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ontario : Delve Publishing, c2019
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 664.94 N285 2019.

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Preservation of meat and poultry products / Bruce McFadden by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wilmington : Kaufman Press, c2022
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 664.9 M478p 2022.

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Processing and storage of foods / Dharmesh Kuma. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Pub., c2015 (2019 printing)
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.4 K96p 2019.

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Preservation of Philippine foods : a manual of principles and procedures / Sonia Y. De Leon and Matilde P. Guzman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: Phoenix Pub., c1996
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.4 D346p 1996.

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Development and validation of demonstration videos in pickling preservation of vegetables Shanaiahrose F. Albis... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CTE BTLED Al337d 2025.

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