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1.	Image from Google Jackets Image from OpenLibrary	Development of taro purple yam crispy pasta a proposed nutrition activity Eunigrace D. Domingo... [et.al] by Manuel, Mecalyn N., jt.a Martinez, Joice L., jt.a Salipan, Marevic M., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM D617d 2023. Place hold Save to lists
2.	Image from Google Jackets Image from OpenLibrary	Acceptability of mango puree in the preparation of homemade pasta Mohammad Izzeddin G. Ahmad... [et.al] by Dolana, Dominic Paul L., jt.a Pablo, Eyrhiez Vhon Q., jt.a Perez, April Rose Q., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ah286a 2019. Place hold Save to lists
3.	Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of fresh pasta enhanced with bok choy (brassica rapa subsp. Chinensis) powder / Danika T. Barrera... [et al.]. by Cabalo, Cherry Babe D Igos, Girlie T Lazaro, Mhar-Ezra M Lorenzo, Nyzza Joy P Luis, Zayra G Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B272a 2025. Place hold Save to lists

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