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	1.		Image from Google Jackets Image from OpenLibrary	Development and nutritional analysis of ginger-turmeric polvoron Katerine A. Casol, Jemma P. Quiño and Geremiah A. Vicente by Casol, Katerine A Quiño, Jemma P., jt.a Vicente, Geremiah A., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C341d 2024. Place hold Save to lists
	2.		Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of ice cream enhanced with rice coffee / Akishia A. Tibunsay and Kristine Joy E. Tolentino. by Tibunsay, Akishia A Tolentino, Kristine Joy E Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM T554a 2025. Place hold Save to lists
	3.		Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of puto (steamed rice cake) enhanced with oregano / James S. Acosta... [et al.]. by Caluza, Krisha M Ciscar, Jerlin Kate B Dela Cruz, Mark Angelo A Soberano, Mariane Fe C Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ac185a 2025. Place hold Save to lists
	4.		Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of potato chips enhanced with waterleaf (talinum fruticosum) / Jessica May E. Almazan... [et al.]. by Andadi, Maureen S Domingo, Lyrish Grace V Oliveros, Jennifer N Rivera, Rojhan D Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Al446a 2025. Place hold Save to lists
	5.		Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of pastillas de leche enhanced with ginger (zingiber officinate) and turmeric (curcuma longa) / Odessa B. Agustin... [et al.]. by Duque, Princess A Manantan, Lexther Harold D Mangaraay, Jaycel Ann B Tomas, Jerick S Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ag284a 2025. Place hold Save to lists
	6.		Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of chiffon cake enhanced with calabash fruit juice / Krisha Mae B. Bio... [et al.]. by Gelacio, Lerma B Mapile, George Calixtro A. VII Nadera, Lovelyn G Patangan, Nishell S Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B615a 2025. Place hold Save to lists
	7.		Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of fresh pasta enhanced with bok choy (brassica rapa subsp. Chinensis) powder / Danika T. Barrera... [et al.]. by Cabalo, Cherry Babe D Igos, Girlie T Lazaro, Mhar-Ezra M Lorenzo, Nyzza Joy P Luis, Zayra G Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B272a 2025. Place hold Save to lists
	8.		Image from Google Jackets Image from OpenLibrary	Development and acceptability of sweet potato-squash polvoron / Jay Mark D. Carpizo, Ryalene E. Cadpino and Rhea Eve A. Rubis. by Carpizo, Jay Mark D Cadpino, Ryalene E Rubis, Rhea Eve A Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C298d 2024. Place hold Save to lists

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