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	1.		Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Preservation of meat and poultry products / Bruce McFadden by McFadden, Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wilmington : Kaufman Press, c2022 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 664.9 M478p 2022. Found in Open Library: Place hold Save to lists
	2.		Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Charcuterie : how to enjoy, serve and cook with cured meats / Miranda Ballard. by Ballard, Miranda Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Ryland Peters & Small, c2018 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.66 B189c 2018. Found in Open Library: Place hold Save to lists