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Artisanal mulberry and mint ice cream Deanna Angeline J. Abobo... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ab154a 2023.

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Sensory acceptability of paragis leaves powder as a flavor enhancer in making ice cream Crystal Fe E. Bayle, Nimfa M. Ligawan And Jean P. Palma by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSIT-FT B358s 2024.

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