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	1.		Image from Google Jackets Image from OpenLibrary	Artisanal mulberry and mint ice cream Deanna Angeline J. Abobo... [et al.] by Bartolome, Rhodalyn M., jt.a Guillermo, Melanie B., jt.a Palos, Pe Joy., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ab154a 2023. Place hold Save to lists
	2.		Image from Google Jackets Image from OpenLibrary	Sensory acceptability of paragis leaves powder as a flavor enhancer in making ice cream Crystal Fe E. Bayle, Nimfa M. Ligawan And Jean P. Palma by Bayle, Crystal Fe E Ligawan, Nimfa M., jt.a Palma, Jean P., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSIT-FT B358s 2024. Place hold Save to lists
	3.		Image from Google Jackets Image from OpenLibrary	Utilization and acceptability of dragon fruit-mango ice cream Rachainne Kaye R. Cammayo... [et.al] by Granada, Joan M., jt.a Guintab, Vanessa L., jt.a Jacinto, Arianne Joy B., jt.a Siojo, Sheela Marie O., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C184u 2023. Place hold Save to lists
	4.		Image from Google Jackets Image from OpenLibrary	Marketability of turmeric calamansi ice cream Jenny D. Cariaga... [et.al] by Consolacion, Katherine M., jt.a De Lara, Kimberly May L., jt.a Morta, Mariel M., jt.a Reyes, Keny Dave G., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C277m 2023. Place hold Save to lists
	5.		Image from Google Jackets Image from OpenLibrary	Development and nutritional analysis of squash-sweet potato ice cream Angeline B. Bat-iw... [et.al] by Cosep, Norlyn S., jt.a Dela Cruz, Joren P., jt.a Patnao, Marilou N., jt.a Sicmat, Kate Jan T., jt.a Vadil, Joshua Ramer N., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B3228d 2024. Place hold Save to lists
	6.		Image from Google Jackets Image from OpenLibrary	Sensory acceptability of satsuma gelato Nico Delas Alas... [et.al] by Garro, Neil Adrian C., jt.a Lopez, Meliza., jt.a Magday, Jenny I., jt.a Pascual, Genzi Justin., jt.a Umamos, Sofia Jezreel., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Al323s 2023. Place hold Save to lists
	7.		Image from Google Jackets Image from OpenLibrary	Acceptability of turmeric-calamansi in the preparation of ice cream Jhoana May L. Bon... [et.al] by Garcia, Gelean Joy A., jt.a Graciano, Angelica May A., jt.a Villanueva, Jomar M., jt.a Hermosa, Kristine Emerald D., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B697a 2022. Place hold Save to lists
	8.		Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of ice cream enhanced with rice coffee / Akishia A. Tibunsay and Kristine Joy E. Tolentino. by Tibunsay, Akishia A Tolentino, Kristine Joy E Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM T554a 2025. Place hold Save to lists
	9.		Image from Google Jackets Image from OpenLibrary	Physical characterization and sensory acceptability of aratiles-lemon ice cream / Angelica S. Dangiw... [et al.]. by Dela Cruz, Lovely P De Lena, Marina C Ferrer, Regine Joy A Gumidli, Kaeza L Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSIT-FT D182p 2025. Place hold Save to lists

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