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1.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food service and management II / Jake C. Viana. by Viana, Jake C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Mindshapers, c2015 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.950 68 V614f 2015. Found in Open Library: Place hold Save to lists
2.	Image from Google Jackets Image from OpenLibrary	Hospitality and food management / Gurminder Preet Singh. by Singh, Gurminder Preet Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Pub., c2018 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.950 68 Si617h 2018. Place hold Save to lists
3.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington; consultant editor Neil Rippington. by Foskett, David Paskins, Patricia [joint author] Pennington, Andrew [joint author] Edition: - 13th ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, c2016 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.94 F749t 2016. Found in Open Library: Place hold Save to lists
4.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food and beverage service management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Edition: - 3rd ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Books Atbp., c2019 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.95 P984f 2019. Found in Open Library: Place hold Save to lists
5.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Technology and home economics : food management and service II, fourth year / Vitoria T. Manantan; Eufemia V. Tabada, coordinator. by Manantan, Victoria T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Phoenix Pub. Hose, c1995 (1996 printing) Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.95 M266t 1996. Found in Open Library: Place hold Save to lists
6.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Professional food and beverage service management / Brian Verghese. by Verghese, Brian Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangalore: Macmillan India, c1999 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.95 V496p 1999. Found in Open Library: Place hold Save to lists
7.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food production operations / 3G E-Learning. Edition: - 3rd ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y.: 3G E-Learning, c2023 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.57 F686 2023. Found in Open Library: Place hold Save to lists