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1.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Environmental sustainability in the food industry: a green perspective / edited by Bharat Kapoor, Rahul Singh, Dhriti Kapoor and Vandana Gautam by Kapoor, Bharat [editor] Singh, Rahul [editor] Kapoor, Dhriti [editor] Gautam, Vandana [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2023 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 664.002 86 En61 2023. Found in Open Library: Place hold Save to lists
2.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Risk management as applied to safety, security, & sanitation / Ana Marie M. Somoray; illustrated by Paige M. Somoray. by Somoray, Ana Marie M Somoray, Paige M [illustrator] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Unlimited Books Library Services, c2020 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GS 664.009 52 So697r 2020, ... Found in Open Library: Place hold Save to lists
3.	Image from Google Jackets Image from OpenLibrary	Food production management / Janil Jose F. Samson and Mitchell Antonio Borja. by Samson, Janil Jose F Borja, Mitchell Antonio [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Mindshapers Co., c2007 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 664 Sa193f 2007, ... Place hold Save to lists
4.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food safety handbook : a practical guide for building a robust food safety management system / International Finance Corporation. by International Finance Corporation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC: The World Bank Group, c2020 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: REF 363.192 In61f 2020 . Found in Open Library: Place hold Save to lists
5.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Fundamentals of cooking and baking / Gene Gonzalez and Jill Sandique. by Gonzalez, Gene Sandique, Jill [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City: Anvil Pub., c2002 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 G643f 2002. Found in Open Library: Place hold Save to lists
6.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food technology 3G E-Learning Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y.: 3G E-Learning c2023 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 664 F686 2023. Found in Open Library: Place hold Save to lists
7.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Innovative food science and emerging technologies 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y.: 3G E-Learning. c2023 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 664.024 ln58 2023. Found in Open Library: Place hold Save to lists