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1.
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Utilization and acceptability of dragon fruit-mango ice cream Rachainne Kaye R. Cammayo... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C184u 2023.

2.
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Development and acceptability of lemon grass, yacon and dragon fruit in the preparation of a healthy juice Mercy H. Baglan... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B146d 2023.

3.
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Dragon Fruit stem (pitaya stem) powder as an enhance in preparation of matcha smoothie Eugene T. Paganiban, tricia l. Trestre and Mekaela S. Felix by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM P191d 2022.

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