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1.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Banquet function and catering service procedures / 3G E-Learning. Edition: - 2nd ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 642.4 B219 2019. Found in Open Library: Place hold Save to lists
2.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	West & Wood's introduction to foodservice / June Payne Palacio and Monica Theis. by Palacio, June Payne Theis, Monica [joint author] Edition: - 8th ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education, c2000 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 642.5 P153w 2000. Found in Open Library: Place hold Save to lists
3.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Banquet and catering management / Francis Alvin E. Rosalda and Angelie Marie L. Vizconde. by Rosalda, Francis Alvin E Vizconde, Angelie Marie L [ioint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila: EDRIC Pub., c2023 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 642.4 R788b 2023, ... Found in Open Library: Place hold Save to lists
4.	Image from Google Jackets Image from OpenLibrary	Service quality of selected casual dining restaurants in Tabuk City, Kalinga basis for business improvement plan Fredilynne V. Alibuyog by Alibuyog, Fredilynne V Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Al398s 2022. Place hold Save to lists
5.	Image from Google Jackets Image from OpenLibrary	Perceived new normal dining service quality of fast food chains in Bambang Nueva Vizcaya it's relationship to customer satisfaction Erika Jill V. Alnas... [et.al] by Arcelona, Mark Anthony C., jt.a Gundrian, Johm Mark B., jt.a Montemayor, Zaira Mae B., jt.a Tapelite, May O., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Al452p 2022. Place hold Save to lists