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1. Books
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The art & craft of coffee cocktails : over 75 recipes for mixing coffee and liquor / Jason Clark; with photography by Alex Attikov Osyka. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Ryland Peters & Small, c2018
Availability: Not available: Nueva Vizcaya State University - Bambang Campus: In transit (1).

2.
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Design and fabrication of an Arduino-controlled greenhouse-type coffee beans dryer with a recirculating airflow system Janine Aira B. Angel... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: COE BSEE An581d 2023.

3.
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Sensory characteristics and acceptability of delonix regia (fire tree) seed as plain coffee drink Maria Rodel T. Bacani... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B116s 2023.

4.
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Acceptability of upcycled coffee ground cookies Czaira Ashley S. Agcaoili... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ag264a 2024.

5.
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Motivational factors behind consumer preferences of local coffee shops in Bambang Nueva Vizcaya Yolanda I. Bantic... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B219m 2022.

6.
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Sensory analysis of black beans (phaseolus vulgaris) as coffee substitute Mike S. Antonio... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM An635s 2021.

7.
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8.
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Coffee shops service quality in Santa Fe, Nueva Vizcaya : basis for coffee passport program / Clarkford Kim E. Bagiwan... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B145c 2025.

9.
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Acceptability and nutritional analysis of ice cream enhanced with rice coffee / Akishia A. Tibunsay and Kristine Joy E. Tolentino. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM T554a 2025.

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