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1.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Banquet function and catering service procedures / 3G E-Learning. Edition: - 2nd ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 642.4 B219 2019. Found in Open Library: Place hold Save to lists
2.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington; consultant editor Neil Rippington. by Foskett, David Paskins, Patricia [joint author] Pennington, Andrew [joint author] Edition: - 13th ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, c2016 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.94 F749t 2016. Found in Open Library: Place hold Save to lists
3.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food service and catering management : a practical guide / The Maya Kitchen. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City: Anvil Pub., c2004 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.95 M467f 2004. Found in Open Library: Place hold Save to lists
4.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Banquet and catering management / Francis Alvin E. Rosalda and Angelie Marie L. Vizconde. by Rosalda, Francis Alvin E Vizconde, Angelie Marie L [ioint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila: EDRIC Pub., c2023 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 642.4 R788b 2023, ... Found in Open Library: Place hold Save to lists