Your search returned 6 results.

Results
1.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Let's get cooking : mug cakes : over 100 indulgent recipes / edited by Jasmin Peppiatt. by Peppiatt, Jasmin [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sywell: Igloobooks, c2017 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.865 3 L649m 2017. Found in Open Library: Place hold Save to lists
2.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / The Maya Kitchen; edited by Rory C. Subida. by The Maya Kitchen Subida, Rey C [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City: Anvil Pub., c2009 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.71 M467b 2008. Found in Open Library: Place hold Save to lists
3.	Image from Google Jackets Image from OpenLibrary	Kakanin corner and foodcart Coleen R. Ara... [et.al] by Binlingan, Nympha P., jt.a Calano, Princess A., jt.a Calla, Rodney B., jt.a Dayao, Angelica V., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSCD Ar658k 2018. Place hold Save to lists
4.	Image from Google Jackets Image from OpenLibrary	Acceptability of ginger and turmeric extract as an ingredient in the preparation of chiffon cake Don Ebimar J. Cristie... [et.al] by Evangelista, Juneil A., jt.a Mamaril, Arvin C., jt.a Miranda, Rojan Paul M., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C933a 2019. Place hold Save to lists
5.	Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of puto (steamed rice cake) enhanced with oregano / James S. Acosta... [et al.]. by Caluza, Krisha M Ciscar, Jerlin Kate B Dela Cruz, Mark Angelo A Soberano, Mariane Fe C Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ac185a 2025. Place hold Save to lists
6.	Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of chiffon cake enhanced with calabash fruit juice / Krisha Mae B. Bio... [et al.]. by Gelacio, Lerma B Mapile, George Calixtro A. VII Nadera, Lovelyn G Patangan, Nishell S Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B615a 2025. Place hold Save to lists