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Antioxidant activity and phytochemical profile of selected traditional rice cultivars of Nueva Vizcaya Cindy M. Cumahling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bambang, Nueva Vizcaya Nueva Vizcaya State University 2017
Availability: Items available for reference: Nueva Vizcaya State University - Bambang Campus: Not for loan (1)Call number: CAS BSBIO C969a 2017.

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Physico-chemical and antioxidant properties of rice wine (tapuy) produced in Nueva Vizcaya Gina C. Bay-ann... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSBIO B356p 2018.

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