Innovative food science and emerging technologies 3G E-Learning
Material type:
TextPublication details: New York, N.Y.: 3G E-Learning. c2023.Description: xvi, 323 p. col. ill. 26 cmISBN: - 9789719667049 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 664.024 ln58 2023 (Browse shelf(Opens below)) | Available | GC23082 |
Includes bibliography.
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