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Processing and storage of foods / Dharmesh Kuma.
Material type:
TextPublication details: New Delhi: Random Pub., c2015 (2019 printing).Description: ix, 282 p. ; 22 cmISBN: - 978-93-5111-515-1 (cb.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.4 K96p 2019 (Browse shelf(Opens below)) | Available | GC21501 |
Includes bibliographies.
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