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1.
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Effects of different levels of oyster mushroom (pleurotus ostreatus jacq.) on the quality and acceptability of beef patties/ Romelyn M. Jacinto by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) J12e 2011.

2.
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Stabilization of three heat-sensitive fruit orange (citrus reticulata), calamansi (citrus microcarpa) and pineapple (ananas comosus) juices using hurdle technology/ Lilibeth F. Jose by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) J83s 2011.

3.
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A comparative study on the effects of a homemade and a commercial meat tenderizer in duck ham/ Jemalyn M. Awal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) Aw964a 2011.

4.
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Acceptability of mandarin (citrus reticulata blanco) pomace as extender and flavor enhancer in beef, fish, and chicken patties/ Alen Joyce M. Fabian. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT-FN) F118a 2011.

5.
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Process development for whole orange (dalandan) juice vesicles/ Arlyn C. Barlolong by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University; 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) B258p 2011.

6.
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Determination of optimum pasteurization temperature for citrus (Citrus sinensis), tomato (Solanum lycopersicum), guyabano (Annona muricata Linn) juice/ Margie M. Calomente by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University; 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) C165d 2011.

7.
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Comparative study on banana (Musa sapientum) chips made from different varieties; Saging na Saba (Musa compressa), Saging na Kusapo (Musa 'x' paradisiaca manzano), Saging ng Kalabaw (Musa balbisiana)/ Jonalyn P. Collado by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong:: Nueva Vizcaya State University; 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) C697c 2011.

8.
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Factors realted to pupils ratimg in national achivement test in science and health in public elementary schools/ Elsie N. Bayle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2011
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: T B358f 2011.

9.
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Acceptability of durian (Durio zibethinus Linn.) in three selected snack items (bread roll, tart, pie)/ Deborah D. Alava by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University; 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) Al324a 2011.

10.
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). Effect of increasing levels of quality protein maize flour on the quality and acceptability of drop cookies/ Claire C. Secolles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University; 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) Se445e 2011.

11.
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Quality and acceptability of a nutraceutical juice (orange-calamansi-carrot) blend/ Jonalyn B. Sanchez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University; 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) Sa194q 2011.

12.
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Effect of quality protein maize (QPM) flour on the quality and oil uptake of different deep-fat fried snack products (banana chips, camote chips, French fries)/ Grace Jane S. Chua by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University; 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) C559e 2011.

13.
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Efficacy of nematophagous fungi (arthrobotrys oligospora) against nematodes of sheep (ovis aries) at Nueva Vizcaya State University (NVSU) integrated farm/ Irish C. Daniel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (DVM) D184e 2011.

14.
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Toxicological analysis of physic nut (jatropha curcas) through chorio-allantoic mebrane vascular assay (CANVA)/ Revelyn G. Domingsil by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombonng: Nueva Vizcaya State University, 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (DVM) D671t 2011.

15.
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Testing the potency of toxin in neem (azadirachta indica) and tobacco (nicotiana tabacum) through chorio-allantoic mebrane vascular assay (CAMVA)/ Abigail B. Valdez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (DVM) V145t 2011.

16.
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Effects of different levels of liquid milk and fat substitution with powdered milk and vegetable oil on the quality and acceptability of durian ice cream/ Irene Charise F. Etrellla by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University; 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) Ur72e 2011.

17.
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Effects of different levels (15%, 20%, 25%) of quality protein maize (Zea maize Linn.) as wheat flour substitute on the quality and acceptability of chocolate crinkles/ Lennie A. Tulingan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University; 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) T917e 2011.

18.
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In vitro antimicrobial efficacy of crude capsaicin extract ground hot pepper (capsicum frutecens l.) against salmonella enteritidis/ Michael Angelo C. Espiritu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2011
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (DVM) ES77i 2011.

19. Books
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Composite satellite and cable television / R. R. Gulati. by
Edition: - 2nd ed. -
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: New Age International, c2006 (2011 printing)
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 384.55 G971c 2011.

20. Books
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Organizational Development and Change Thomas G. Cummings and Christopher G. Worley by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Andover: Cengage Learning, 2011
Availability: No items available.

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