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	1.		Image from Google Jackets Image from OpenLibrary	Development of taro purple yam crispy pasta a proposed nutrition activity Eunigrace D. Domingo... [et.al] by Manuel, Mecalyn N., jt.a Martinez, Joice L., jt.a Salipan, Marevic M., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM D617d 2023. Place hold Save to lists
	2.		Image from Google Jackets Image from OpenLibrary	Acceptability of taro fronds in the preparation of Filipino sushi Rolls April Grace C. Acosta, Bena Rose G. Tuguinay and Ivy Joy S, Villanueva by Acosta, April Grace C Tuguinay, Rose G., jt.a Villanueva, Ivy Joy S., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ac185a 2019. Place hold Save to lists

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