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Development and nutritional analysis of squash-sweet potato ice cream Angeline B. Bat-iw... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B3228d 2024.

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Acceptability of sweet potato-lemon grass formulated polvoron Ederly Chen S. Maraña and Jesisa L. Cuntic by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSIT-FT M311a 2025.

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Development and acceptability of sweet potato-squash polvoron / Jay Mark D. Carpizo, Ryalene E. Cadpino and Rhea Eve A. Rubis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C298d 2024.

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