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	1.		Image from Google Jackets Image from OpenLibrary	Sensory acceptability of paragis leaves powder as a flavor enhancer in making ice cream Crystal Fe E. Bayle, Nimfa M. Ligawan And Jean P. Palma by Bayle, Crystal Fe E Ligawan, Nimfa M., jt.a Palma, Jean P., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSIT-FT B358s 2024. Place hold Save to lists
	2.		Image from Google Jackets Image from OpenLibrary	Acceptability of pinapaitan mix utilizing serpentine (Indian Snakeroot) leaves powder Cathleen D. De Guzman and Jerika Loyd B. Reyes by De Guzman, Cathleen D Reyes, Jeriko Loyd B., jt a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSIT-FT D321a 2024. Place hold Save to lists

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