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1. Books
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Japanese patisserie: exploring the beautiful and delicious fusion of East meets West / James Campbell; photography by Mowie Kay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Ryland Peters & Small, c2017
Availability: Not available: Nueva Vizcaya State University - Bambang Campus: In transit (1).

2. Books
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Baking & pastry : mastering the art and craft / The Culinary Institute of America. by
Edition: - 3rd ed. -
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J.: Wiley, c2016
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: REF 641.815 C967 2016.

3. Books
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Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / The Maya Kitchen; edited by Rory C. Subida. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City: Anvil Pub., c2009
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.71 M467b 2008.

4. Books
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Chocolate galore / Caroline Barty. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Bounty Books, c2011
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 664.5 C615i 2011.

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