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	1.		Image from Google Jackets Image from OpenLibrary	Acceptability of ginger and turmeric extract as an ingredient in the preparation of chiffon cake Don Ebimar J. Cristie... [et.al] by Evangelista, Juneil A., jt.a Mamaril, Arvin C., jt.a Miranda, Rojan Paul M., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C933a 2019. Place hold Save to lists
	2.		Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of chiffon cake enhanced with calabash fruit juice / Krisha Mae B. Bio... [et al.]. by Gelacio, Lerma B Mapile, George Calixtro A. VII Nadera, Lovelyn G Patangan, Nishell S Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B615a 2025. Place hold Save to lists

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