Purchasing for chefs : a concise guide/ Andrew Hale Feinstein and John M. Stefanelli

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Material type: Text

TextPublication details: New Jersey: John Wiley and Sons Inc, c2007.Description: vi, 202 pages : 23 cm

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Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Collection Section	600-699-Technology	647.950 687 F32p 2007 (Browse shelf(Opens below))	Available	GC26230

Includes index.

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