Environmental sustainability in the food industry: a green perspective / edited by Bharat Kapoor, Rahul Singh, Dhriti Kapoor and Vandana Gautam

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Material type: Text

TextPublication details: Boca Raton : CRC Press, c2023.Description: xii, 147 pages : illustrations ; 24 cmISBN:

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Books

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Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Collection Section	600-699-Technology	664.002 86 En61 2023 (Browse shelf(Opens below))	Available	GC30157

Includes bibliographical references and index

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