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Hospitality and food management / Gurminder Preet Singh.

By: Material type: TextTextPublication details: New Delhi: Random Pub., c2018.Description: viii, 290 p. ; 24 cmISBN:
  • 978-93-5269-258-9 (cb.)
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Item type: Books
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books Nueva Vizcaya State University - Bambang Campus General Collection Section 600-699-Technology GC 647.950 68 Si617h 2018 (Browse shelf(Opens below)) Available GC21503

Includes bibliography and index.

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