Food chemistry : a laboratory manual / Dennis D. Miller and C. K. Yeung
Material type:
TextPublication details: New Jersey : John Wiley & Sons, c2022.Edition: Second editionDescription: xix, 199 pages : illustrations ; 26 cm. 26 cmISBN: - 9780470639313 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 664.07 M647f 2022 (Browse shelf(Opens below)) | Available | GC30152 |
Includes appendices, bibliographical references and glossary
There are no comments on this title.
Log in to your account to post a comment.