Sensory acceptability of paragis leaves powder as a flavor enhancer in making ice cream Crystal Fe E. Bayle, Nimfa M. Ligawan And Jean P. Palma

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Material type: Text

TextDescription: x, 84 leaves col. ill 28 cmSubject(s):

Item type: Undergraduate Thesis

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Undergraduate Thesis	Nueva Vizcaya State University - Bambang Campus General Collection Section	Undergrad Thesis	CIT BSIT-FT B358s 2024 (Browse shelf(Opens below))	Available	UT0298

Undergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University

Includes appendices & bibliography

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