Club cuisine: cooking with a master chef/ Edward G. Leonard
Material type:
TextPublication details: New Jersey: John Wiley and Sons Inc, c2006.Description: xiii, 274 pages : colored illustrations ; 23 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Books
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Nueva Vizcaya State University - Bayombong Campus General Reference Section | 600-699-Technology | 641.507 973 L55c 2006 (Browse shelf(Opens below)) | Available | GC26209 |
Includes index.
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