On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. House and Priscilla A. Martel.
Material type:
TextPublication details: Harlow, England: Pearson, c2023.Edition: - 6th ed. -Description: 159 p. : col. ill. ; 24 cmISBN: - 978-1-292-44375-1 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.5 L116c 2023 (Browse shelf(Opens below)) | Available | GC22890 |
Includes appendices, bibliography, glossary and index.
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