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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. House and Priscilla A. Martel.

By: Contributor(s): Material type: TextTextPublication details: Harlow, England: Pearson, c2023.Edition: - 6th ed. -Description: 159 p. : col. ill. ; 24 cmISBN:
  • 978-1-292-44375-1 (pbk.)
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Item type: Books
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Item type Current library Collection Call number Status Barcode
Books Books Nueva Vizcaya State University - Bambang Campus General Collection Section 600-699-Technology GC 641.5 L116c 2023 (Browse shelf(Opens below)) Available GC22890

Includes appendices, bibliography, glossary and index.

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