Fundamentals of cooking and baking / Gene Gonzalez and Jill Sandique.
Material type:
TextPublication details: Pasig City: Anvil Pub., c2002Description: vii, 220 p. ill. ; 26 cmISBN: - 971-27-1189-7 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.5 G643f 2002 (Browse shelf(Opens below)) | Available | GC22788 |
Includes glossary & index
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