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	1.		Image from Google Jackets Image from OpenLibrary	Effect of different levels of pomace (five percent, ten percent, fifteen percent) on the quality of pudding/ Kimberly G. Flores by Flores, Kimberly G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bayombong: Nueva Vizcaya State University, 2018 Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) F634e 2018. Save to lists
	2.		Image from Google Jackets Image from OpenLibrary	Effect of different levels of pomace (5%, 10%, 15%) on the quality of pudding / Kimberly G. Flores by Flores, Kimberly G., author Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bayombong: Nueva Vizcaya State University, 2018 Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT-FN) F634e 2018. Save to lists

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