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	1.		Image from Google Jackets Image from OpenLibrary	Characterization and process development of mango (mangifera indica linn) seed flour, its utilization in selected baked products/ Gremaline T. Flor by Flor, Gremaline T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bayombong; Nueva Vizcaya State University, 2018 Availability: No items available. Save to lists
	2.		Image from Google Jackets Image from OpenLibrary	Effects of different levels (2, 3, 4%) of malunggay (Moringa oleifera Linn.) leaf powder as fortifier on the quality and acceptability of chicken longanisa/ Gremaline T. Flor by Flor, Gremaline T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bayombong: Nueva Vizcaya State University; 2013 Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) F63e 2013. Save to lists

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