A complete guide to quality in small-scale wine making/ John A. Considine and Elizabeth Frankish

By:

Contributor(s):

Material type: Text

TextPublication details: Oxford: Academic Press, c2014.Description: xii, 214 pages : illustrations ; 28 cm

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus Graduate School Section	600-699-Technology	GS 663.2 C76c 2014 (Browse shelf(Opens below))	Available	GS28220

Includes appendix, bibliographical references and index

There are no comments on this title.

to post a comment.