Nueva Vizcaya State University Search for 'su:"Food "'

Correlation of visual presentation of a dish on customer satisfaction among food services establishments in Nueva Vizcaya

By Acio, Jayson L..
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x, 79 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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Bread and beverage services NCII : my training guide /

]]> By Naguit, Flordeliza B..
Quezon City: Jobal Publishing House, 2018 .
iv, 90 p. : 26 cm..
9789719667049 (pbk.)

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Key elements of food safety and food processing /

]]> Canada: Delve Pub., 2023 .
xxii, 268 p. : 26 cm..
9781774694756 (cb.)

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Food production operations /

]]> New York, N.Y.: 3G E-Learning, 2023 .
xvi, 323 p. : 26 cm..
9789719667049 (pbk.)

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Fundamentals in food service operations /

By Bajao, Grayfield T..
Quezon, City: Wiseman's Books Trading, Inc., 2019 .
v, 596 p. : 26 cm..
9786214190769 (pbk.)

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Risk management as applied to safety, security and sanitation

By Somoray, Ana Maries M..
Intramuros, Manila: Unlimited Books Library Services & Pub. 2023 .
x, 188 p. 23 cm..
97862114271306 (pbk.)

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Food technology

]]> New York, N.Y.: 3G E-Learning 2023 .
xv, 451 p. 26 cm..
9781984679772 (pbk.)

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Innovative food science and emerging technologies

]]> New York, N.Y.: 3G E-Learning. 2023 .
xvi, 323 p. 26 cm..
9789719667049 (pbk.)

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Advances in seafood biochemistry /

]]> By Joshi, Bal Chandra.
New Delhi : Random Publications, 2022 .
viii, 336 pages : 24 cm..
9789393884695 (cb.).

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Economic and social factors affecting the spending ability of costumers of selected food establishments in Aritao, Nueva Vizcaya during the pandemic

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xi, 101 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm..

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Employee awareness on food safety and hygiene practices of selected food and beverages establishments of Aritao, Nueva Vizcaya during the new normal

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xiii, 118 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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Perceived new normal dining service quality of fast food chains in Bambang Nueva Vizcaya it's relationship to customer satisfaction

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x, 134 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm..

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Development of taro purple yam crispy pasta a proposed nutrition activity

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xi, 88 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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Adequacy of equipment tools and materials its correlation on the level of performance of BSHM students in kitchen essentials and basic food preparation

By Nitura, Dominick S..
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xii, 60 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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Customer perception on service quality of selected food parks in Nueva Vizacaya

By Raymundo, Joseph.
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viii, 75 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State Unievrsity 28 cm.

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Toasted flavored puto

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xii, 98 leaves , Feasibility Study (BS Cooperative Development) - Nueva Vizcaya State University 28 cm.

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Hale-luya production

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xv, 126 leaves , Feasibility Study (BS Cooperative Development) - Nueva Vizcaya State University 28 cm.

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Congee n' noodles

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xii, 103 leaves , Undergraduate Thesis (BS Cooperative Development) - Nueva Vizcaya State University 28 cm.

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Kabutehan Oysterlicious farm

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xii, 115 leaves , Feasibility Study (BS Cooperative Development) - Nueva Vizcaya State University 28 cm.

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Vizcaya grill

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xvi, 172 leaves , Feasibility Study (BS Cooperative Development) - Nueva Vizcaya State University 28 cm.

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