<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'copydate:&quot;2021.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%222021.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%222021.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'copydate:&quot;2021.&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>64</opensearch:totalResults> <opensearch:startIndex>40</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%222021.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dcopydate%253A%25222021.%2522" startPage="" /> <item> <title> Red rice-mungbean blend enriched with squash and carrots in arrozcaldo/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=439</link> <description> <![CDATA[ <p> By Bungallon, Judea N..<br /> Bayombong: Nueva Vizcaya State University, 2021 .<br /> xi, 40 leaves : , This study determined the potential use of Indigenous rice-mongo blend enriched with squash and carrots in the preparation of arrozcaldo, it found out the quality in terms of color and appearance, texture, flavor and taste and general acceptability of the finished products. Sensory evaluation was done by 10 food panelists using 9-point hedonic scale. Data gathered were subjected to analysis of variance (ANOVA) to determine if there were significant difference between the treatments The result of the study showed no significant difference observed in the color and appearance among the treatment in the preparation of arrozcaldo. The texture of arrozcaldo in Treatment 2 with 1½ cup of rice blended with ½ cup mongo and 1 cup each squash and carrots was judged to be &quot;very desirable&quot; than the other experimental treatments and the control (pure rice) noted no significant differences in the flavor and taste of the finished products. All experimental treatments were rated to have the same flavor and taste as the control treatment. The red rice- mongo blend enriched with squash and carrots were &quot;like very much&quot; in the preparation of arrozcaldo which simply meant that it was comparable and acceptable as the control of pure rice arrozcaldo | Thesis (Bachelor of Science in Home Technology—Food and Nutrition) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=439">Place hold on <em>Red rice-mungbean blend enriched with squash and carrots in arrozcaldo/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=439</guid> </item> <item> <title> Dragon fruit (hylocereus polyrhizus) ice cream fortified with citrus and ginger/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=442</link> <description> <![CDATA[ <p> By Bustamante, Mariane Gay M..<br /> Bayombong: Nueva Vizcaya State University, 2021 .<br /> xiii, 49 leaves : , This study determined the organoleptic traits and acceptability of dragon fruit fortified with citrus and ginger in making ice cream in terms of color, texture, taste, flavor, and overall acceptability. Sensory evaluation was done by 10 food panelists using 9-point Hedonic scale. Data gathered were subjected to Analysis of Variance (ANOVA). Treatment 4 showed the best proportion as seen in the highest rating obtained. The experimental treatments received scores which were not significantly different from the control. All of the finished products were adjudged to be acceptable and &quot;liked extremely&quot; and were comparable with the control. The experimental treatments were adjudged to have a very desirable color and appearance than the control. The color combination if citrus and ginger when fortified with dragon fruit ice cream mixture resulted to a pleasing or appetizing color and appearance of the finished products. All treatments showed no significant difference in texture. The very desirable texture of the experimental treatments compared favourably with the control. Dragon fruit ice cream was rated to be less desirable in flavor and taste when fortified with ginger due to the distinct flavor and hot taste of ginger. However, when dragon fruit ice cream was fortified with citrus and ginger combine, it was observed to produce a favorable and very desirable flavor and taste. The finished products of ice cream utilizing dragon fruit fortified with citrus and ginger were rated to be acceptable and &quot;liked extremely&quot; and were comparable with the control (pure dragon fruit). | Thesis (Bachelor of Science in Home Technology—Food and Nutrition) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=442">Place hold on <em>Dragon fruit (hylocereus polyrhizus) ice cream fortified with citrus and ginger/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=442</guid> </item> <item> <title> Histopathological evaluation of liver of albino rats with siam weed (chromoloena odarata) leaf extract/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=458</link> <description> <![CDATA[ <p> By Ananayo, Sharmaine Joy P..<br /> Bayombong: Nueva Vizcaya State University, 2021 .<br /> xiii, 52 leaves : , The experiment was conducted to evaluate the hepatotoxicity of Chromolaena odorata leaf extract in albino rats Parameter involved in the study was histopathology Fifteen rats were used in the study. The study was laid out following the Complete Randomized Design (CRD) with five treatments The following treatments were treatment 1- positive control vitamin K (menadione), treatment 2-negative control (distilled water), treatment 3-50% C odorata methanol dried leaf extract, treatment 4-75% C odorata methanol dried leaf extract, treatment 5-100% C. odorata methanol dried leaf extracts Each treatment was replicated three times. Based on the result of the study, histopathological assessment showed centrilobular and bridging necrosis with degenerative changes in the liver of samples treated with 13, T4, and T5 Treatment 4 and 5 (75% and 100% C odorata methanol dried leaf extract, respectively) obtained the highest level of hepatotoxicity among other treatments and is comparable to TI (vitamin K) positive control Hence, the methanolic extract of Codoratu used in traditional medical practice maybe safe in lower concentration, whereas high concentrations may have deleterious hepatic effects. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=458">Place hold on <em>Histopathological evaluation of liver of albino rats with siam weed (chromoloena odarata) leaf extract/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=458</guid> </item> <item> <title> Gross characterization and morphologic diagnosis of pneumonic lungs slaughtered at San Mateo municipal slaughterhouse/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=468</link> <description> <![CDATA[ <p> By Mateo, Veina Jundesah I..<br /> Bayombong: Nueva Vizcaya State University, 2021 .<br /> xvi, 59 leaves : , The study was conducted to determine and characterize the macroscopic lesions present in pneumonic lungs of slaughtered pigs in San Mateo Municipal Slaughterhouse. Specifically, this was conducted to characterize and describe the gross morphology (color, consistency, distribution of lesion, exudation, pleurisy and adhesion) and to determine the prevalence of pneumonia based only on the gross morphological lesions. Data that were gathered from the mentioned parameters served as the basis in the etiologic diagnosis of pneumonia. The Systematic Random Sampling was used in the selection of pig lungs that was inspected and examined. The result of this study showed that bronchial and interstitial pneumonia were the two most common classification that greatly affects those of the swine slaughtered. It also showed that the occurrence of pneumonia has a strong relationship with the macroscopic changes on the structure of the lungs especially in color (0.016), presence of Efferent exudate (&lt;0.001), distribution of lesions (&lt; 0.001) and a low relation in the changes of lung consistency (0.051). The lesions greatly influenced the occurrence of infection, and data from this study revealed that 83.3% (25) from the total lungs mined were positive with pneumonia. Majority of the lungs were affected with bronchial pneumonia which often caused by bacterial infection such as Mycoplasma hyopneumoniae, Haemophilus parasuis, Actinobacillus pleuropneumonia, etc. and interstitial pneumonia mainly caused by respiratory viruses such as Porcine Reproductive and Respiratory (PRRS) virus and/or Porcine circovirus. In conclusion, swine pneumonia is highly prevalent in the slaughtered pigs at San Mateo Municipal Slaughterhouse (AA) implying the chances of not having a strict management practice among backyard raisers in reducing the development of different risk factors thus, resulting to the development of respiratory disease. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=468">Place hold on <em>Gross characterization and morphologic diagnosis of pneumonic lungs slaughtered at San Mateo municipal slaughterhouse/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=468</guid> </item> <item> <title> Assessment of the surface water potential of an ungauged catchment/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=474</link> <description> <![CDATA[ <p> By Panlasigui, Pinky Melanie Dc..<br /> Bayombong: Nueva Vizcaya State University, 2021 .<br /> xv, 97 leaves : , The study aims to assess the surface water resources potential of an ungauged catchment which is located at Barangay Nagsabaran, Diadi, Nueva Vizcaya. For this purpose, an interview was conducted to selected respondents, water quality was tested in the area, streamflow and water discharge was collected and surface runoff modelling was done with the Soil and Water Assessment Tool (SWAT) Model. It was identified through survey that the major source of water of the barangay comes from unprotected spring (59.8%) and stream, river (42.3%) that is utilized by the residents for their household (98.9%), business (22.4%), livestock (13.2%), farming (11.7%) and aquaculture (0.7%) activities. The water quality did not exceed the water quality guidelines promulgated by DENR except for color whose value ranges from 39 Color Unit to 63 Color Unit compared to 5 Color Unit during the period covered. This exceedance is associated with naturally dissolved organic matter. Water discharge from the waterpipes connected to Nagsabaran waterfalls is also has an average discharge of 0.08 Lps (0.00008 cu m/s) while, thestreamflow from the Nagsabaran waterfalls to the Oriwong creek was 0.069 cu m/s. The SWAT model extracted 14 subbasins with 177 Hydrologic Response Units (HRU&#39;s). There are eight parameters used in this study for which Soil Available Water Capacity (SOL AWC) is the most sensitive with p-value of 0.06 and 1-stat of -1.90. SWAT simulation have been done for the period 1997-2013. Calibration and simulation were done for the streamflow and the performance of the model is evaluated using two methods: the coefficient of determination (r²) and the Nash-Sutcliffe Simulation Efficiency (NSE) with an overall value of 0.5066 and -0.72, respectively. The, effective allocation of water resources requires knowledge of the area and sufficient data for use of watershed models to simulate the flow of water and the transport of sediments and other associated water quality constituents. Keywords: surface water potential, water quality, hydrologic modelling, streamflow | Thesis (Master of Science in Agricultural Engineering - Soil and Water Management) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=474">Place hold on <em>Assessment of the surface water potential of an ungauged catchment/ </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=474</guid> </item> <item> <title> Personnel performance of national bureau of investigation in Cagayan Valley: basis for human resource development programs/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=478</link> <description> <![CDATA[ <p> By Reganit, Virgilio C..<br /> Bayombong: Nueva Vizcaya State University, 2021 .<br /> xiii, 113 leaves : , This study analyzed the factors that influenced the performance of the NBI-CAVRO personnel to identify areas for further improvement and to determine relevant corrective management interventions to address areas of weakness. Specifically, it described the sociodemographic profiles of the NBI-CAVRO personnel; determined the levels of satisfaction of the NBI-CAVRO personnel in terms of the motivator and hygiene factors based on Herzberg&#39;s Two-Factor theory, tested the relationship between demographic profile variables, motivator factors, and hygiene factors to the performance of NBI-CAVRO personnel; and recommended interventions to enhance the personnel performance of the NBI-CAVRO. A survey questionnaire was developed and distributed to the NBI-CAVRO personnel involved in the criminal records clearance services and investigation services. The results showed that the satisfaction levels of the NBI-CAVRO personnel in terms of motivator factors (achievement, recognition/promotion, the work itself, responsibility, professional growth) and hygiene factors (organization policies, supervision, work conditions, relationship with boss, relationship with peers, relationship with citizens, benefits, salary, job security, personal life and work balance) were very high. The results also showed that younger personnel as well as respondents who had spent lesser years in the Bureau, or those who were contractual or had casual employment status, contributed substantially to the overall performance of the NBI in Region 02, and that the performance of the NBI-CAVRO personnel in the records clearance services and criminal investigation services would be high when the different hygiene factors were satisfactorily met. Hence, the satisfactory implementation of the hygiene factors would boost the overall performance of NBI personnel in Region 02regardless of the unit they were serving. Furthermore, the persistence, determination, and dedication of the younger personnel and those who were new and still holding contractual or casual employment status should be maintained but should be given a program for permanent status to encourage and further enhance the overall performance of the Bureau. Key words: personnel performance, motivator factors, hygiene factors. | Thesis (Master in Management - Public Management) 28 cm. +.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=478">Place hold on <em>Personnel performance of national bureau of investigation in Cagayan Valley: basis for human resource development programs/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=478</guid> </item> <item> <title> The compliance to good animal husbandry practice of backyard swine raisers in selected barangays of Lamut, Ifugao/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=480</link> <description> <![CDATA[ <p> By Buhong, Jericho D..<br /> Bayombong: Nueva Vizcaya State University, 2021 .<br /> xiii, 69 leaves : , The study was conducted to document the compliance to good animal husbandry practices (GAHP) of selected swine raisers in selected Barangays of Lamut, Ifugao namely Lawig, Lucban, Magulon, Nayon, Panopdopan, Payawan, Holowon and Umilag A total of 122 respondents were randomly selected from the study sites. The study was conducted from February March 2020. A questionnaire was developed and administered to the respondents. The data were collected by actual observation of the farm, key informants and personal interview of the respondents. The data was analyzed using descriptive statistics. The results were presented in the narrative method and portrayed in tabular forms. The respondents were mostly females, average 31-50 years old, mostly from the Avungan and Tuwali tribe and majority are Roman Catholics Most were college graduates with household size of 5-6. Majority of the respondents are self-employed and have a monthly family income of less than PhP 5000. Average number of years in rearing pigs is more than 9 years and raised an average of 1-2 heads of sows and growers. The respondents are not compliant to all variables under the component of husbandry skills and responsibilities, housing and facilities in terms of important features in housing design, pig pen floor design, facilities present in the farm, and in the case of farm management, the respondents are not compliant to type of identification and minimum amount of feed per day The respondents are not compliant to all variables under animal health, provision of enough space, segregation of male and female during transport, and all variables under farm sanitation and biosecurity measures. However, the respondents are compliant in all the variables of farm location, variables under housing and facilities in terms of system of confinement and construction materials used. For the component of farm management, the respondents are compliant to most of the variables under breeding practices, feeds and nutrition, practices undertaken when animals get sick, frequency of deworming and variables under animal handling during transport Problems identified were lack of information dissemination, communication, limited farm space and financial capability. Based on the results, recommendations were formulated to improve overall compliance to the Good Animal Husbandry Practices. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=480">Place hold on <em>The compliance to good animal husbandry practice of backyard swine raisers in selected barangays of Lamut, Ifugao/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=480</guid> </item> <item> <title> Antifertility effect of green chiretta (andrographis paniculata) aqueous leaf extract in rabbits (oryctolagus cuniculus/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=484</link> <description> <![CDATA[ <p> By Bibas, Julievelle S..<br /> Bayombog: Nueva Vizcaya State University, 2021 .<br /> xi, 28 leaves : , The experiment was conducted to evaluate the antifertility effect of Andrographis paniculata aqueous leaf extract in rabbits The parameters involved in the experiment were the pregnancy test results at day 14 post costum, and days 5 and 10 after discontinuation of treatment Eighteen female rabbits were used in the study, which composed of three treatments with two replicates each and three animals per replicate It was randomly distributed following the Complete Randomized Design (CRD) The treatments used in the experiment were as follows Treatment 1- positive control (Ethinyl estradiol plus Cyproterone acetate), Treatment 2- negative control (distilled water), and Treatment 3-Andrographis paniculata aqueous leaf extract. The eighteen female rabbits were treated for 15 days and were allowed to be mated to male rabbits with proven fertility After fourteen days post coitum, the rabbits were examined if they conceived or not. Female rabbits under treatment 3 were again mated to the same male rabbits 5 and 10 days after discontinuation of the treatment. They were assessed again after 14 days post coitum. Results showed that Andrographis paniculata aqueous leaf extract exhibited antifertility effect comparable with Ethinyl estradiol plus Cyproterone acetate. All the female rabbits in both treatment 1 (Ethinyl estradiol plus Cyproterone acetate) and 3 (1000 mg/kg Andrographis paniculata aqueous leaf extract) did not conceived. For the duration of antifertility effect of Andrographis paniculata aqueous leaf extract in female rabbits, it was totally reversed 10 days after the discontinuation of the treatment wherein all the three rabbits conceived after pairing off. On the other hand, I out of 3 female rabbits only got pregnant when mated 5 days after the discontinuation of the treatment. It was concluded that Andrographis paniculata aqueous leaf extract can be used as alternative and cheaper way for animal population control. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=484">Place hold on <em>Antifertility effect of green chiretta (andrographis paniculata) aqueous leaf extract in rabbits (oryctolagus cuniculus/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=484</guid> </item> <item> <title> 21st century skills and flipped teaching - learning among the secondary school science teachers towards the development of blended learning instructional material (blim)/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=492</link> <description> <![CDATA[ <p> By Tenorio, Johnalyn R. .<br /> Bayombong: Nueva Vizcaya State University, 2021 .<br /> xii, 116 leaves : , The result aimed to be a basis for integrating new ideas as formulating and developing new methods or strategies in writing instructional materials for Grade 7 learners. It involved 61 Grade 7 science teachers of Schools Division of Quirino. Specifically, the respondents were engaged in determining their demographic profile, level of competence in the 21st Century Skills in terms of learning and innovation skills, information media and technology skills, life and career skills and effective communication skills; level of implementation of flipped teaching strategies in terms of flexible environment, learning culture, intentional content, and professional educator. The variables determined the interplay towards the crafting and development of a blended instructional material. The study used an adapted questionnaire with three parts. The first part was intended for the profiling of the respondents; second part aimed to attain the data needed in the level of 21&quot; skills of teachers; and third part was used to gather information on the implementation of flipped teaching strategies among the Grade 7 teachers to gather the needed data and information. Descriptive and inferential statistics were utilized. Data were analyzed using frequency count, mean, percentage, ANOVA, t-test and Pearson-r correlation evaluated at 0.05 level of significance.Majority of the respondents were female, and with masters degree units. It also revealed that Grade 7 science teachers exhibited high level of competence on the 21&quot; Century Skill specifically in learning and innovation skills and life and career skills. In addition, they also demonstrated role model level of implementation of the flipped teaching strategies in the aspects of flexible environment and professional educator. Furthermore, the inferential analysis revealed that there was a significant difference on the implementation of flipped teaching strategies when grouped according to sex and school location in the aspects of intentional content and professional educator, and significant difference on the 21&quot; Century Skills of the respondents in terms of learning and innovation skills, information, media and technology skills and life and career skills when grouped according to profile variables. There was a significant relationship of 21ª Century Skills and the implementation of flipped teaching among the Grade 7 science teachers of Quirino Province. Keywords: blended learning, flipped learning, 21 century skills, profile, Science | Thesis (Master of Education in Science Education - General Science) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=492">Place hold on <em>21st century skills and flipped teaching - learning among the secondary school science teachers towards the development of blended learning instructional material (blim)/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=492</guid> </item> <item> <title> Dragon fruit (Hylocereus polyrhizus) enriched with citrus and pineapple in making cupcake/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=601</link> <description> <![CDATA[ <p> By Callanga, Xyrene Mae P..<br /> Bayombong: Nueva Vizcaya State University; 2021 .<br /> xiii, 52 leaves : , This study determined the desirability and acceptability of dragon fruit enriched with citrus and pineapple in making cupcakes in terms of color, texture, taste, flavor, and overall acceptability of the cupcakes. Sensory evaluation was done by 10 food panelists using 9-point Hedonic scale. Data gathered were subjected to Analysis of Variance (ANOVA) to determine if there were significant differences among the treatments. The desirability trait evaluation of cupcakes on color and appearance revealed a significant difference among treatments. Treatment 4 proportion of two cups all-purpose flour, one half cup dragon fruit enriched with pineapple and citrus of one fourth cup each was rated to have a very desirable color and appearance than the other two experimental treatments and the control treatment. As the Texture of the cupcakes, Treatment 2 obtained a very desirable rating over the Treatments 3 and 4, and the control. However, the overall mean showed no significant differences among the experimental treatments and the control treatment. The best product with the highest rating on flavor and taste was Treatment 2 (dragon fruit with pineapple). Moreover, the addition of fruits did not show significant differences among treatments. The experimental treatments were as desirable as the control. All experimental treatments were adjudged to be as acceptable in making cupcakes as the control. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=601">Place hold on <em>Dragon fruit (Hylocereus polyrhizus) enriched with citrus and pineapple in making cupcake/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=601</guid> </item> <item> <title> Comparative study of making string beans and Baguio beans pickles </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=656</link> <description> <![CDATA[ <p> By Bodomo, Rhea Mae I..<br /> Bayombong: Nueva Vizcaya State University; 2021 .<br /> xi, 43 leaves : , This study determined the acceptability, palatability, and aesthetic value of making pickles using string beans and Baguio beans enriched with carrots and radish as food appetizers. It found out the quality in terms of color and appearance, texture, flavour and taste and general acceptability of the finished products. Sensory evaluation was done by 10 food panelists using 9-point Hedonic scale. Data gathered were subjected to analysis of variance (ANOVA) to determine if there were significant differences among the treatments. The result of the study showed no significant difference observed in the color and appearance among the treatment in the preparation of pickles. The general acceptability of Treatment 1, was &quot;most desirable&quot; (Mean =8.10) interpreted as &quot;Desirable.&quot; All other two treatments gained means of 7.90 for Treatment 3 and 7.80 for Treatment 2, which were qualitatively described as &quot;Desirable.&quot; This simply showed that the respondents agreed on the pickled vegetables general acceptability where all treatments were all &quot;liked very much&quot; as to color/appearance, flavor/taste, texture, and general acceptability. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=656">Place hold on <em>Comparative study of making string beans and Baguio beans pickles </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=656</guid> </item> <item> <title> Sensory traits of indigenous rice-based steamed cake (puto) enriched with malunggay leaves and carrots/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=703</link> <description> <![CDATA[ <p> By Braceros, Sheena Mae G..<br /> Bayombong: Nueva Vizcaya State University, 2021 .<br /> xii, 51 leaves : , This study determined the sensory traits of indigenous rice-based steamed cake (puto) enriched with malunggay and carrots. It determined the quality of the finished products, expressed in terms of disability of the color and appearance, the texture, flavor and taste and the general acceptability of the finished products. Sensory evaluation was made by ten food panelists using a scorecard in a 9- point Hedonic scale. Data gathered were subjected to analysis of variance (ANOVA) to determine the significant difference among treatments. The results of the study showed no significant differences observed in the color and appearance of the experimental treatments with that of the control. The texture of the finished products on the experimental treatments was rated to be as &quot;desirable&quot; as the control. Treatment 2 with a proportion of one-half cup white rice and one and one-half cups ulikan (red) rice obtained a &quot;very desirable&quot; flavor and taste among the experimental treatments. The experimental treatments were adjusted to be acceptable in the preparation of steamed rice cake (puto). | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=703">Place hold on <em>Sensory traits of indigenous rice-based steamed cake (puto) enriched with malunggay leaves and carrots/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=703</guid> </item> <item> <title> Effects of soaking time of hard wag-wag rice (Oryza sativa) on the desirability of steamed rice cake (puto)/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=775</link> <description> <![CDATA[ <p> By Sanchez, Jaquelyn I..<br /> Bayombong: Nueva Vizcaya State University; 2021 .<br /> xiii, 41 leaves : , This study determined the general acceptability in terms of taste, appearance/color, aroma, flavor/taste, texture and the effects of protease (oryza sativa) on the desirability of puto made from hard rice (wag-wag). Sensory evaluation was made by ten (10) laboratory panelists using the 9-point Hedonic Scale. Data gathered were analyzed with the use of Analysis of Variance (ANOVA) for a completely randomized design (CRD). Result of the study showed &quot;highly significant&quot; differences in the appearance/color and texture of the finished products. The steamed rice cake (puto) with papain and soaked for 10 minutes had a &quot;desirable&quot; texture among the experimental treatments. The experimental treatments were adjudged to be &quot;less desirable&quot; and acceptable as compared to the control in in terms of color and appearance, texture, flavor and taste in puto preparation. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=775">Place hold on <em>Effects of soaking time of hard wag-wag rice (Oryza sativa) on the desirability of steamed rice cake (puto)/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=775</guid> </item> <item> <title> Simplified estimates on buidling construction : civil &amp; structural wok, architectural work, plumbing &amp; sanitary work, electrical work / </title> <dc:identifier>ISBN:9786218035461 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7435</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218035468.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Porte, Virgilio N..<br /> Quezon City : Lorimar , 2021 .<br /> vi, 154 pages : 27 cm..<br /> 9786218035461 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7435">Place hold on <em>Simplified estimates on buidling construction :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7435</guid> </item> <item> <title> Structures of English / </title> <dc:identifier>ISBN:9786214510108 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7438</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214510102.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Dapat, Lelanie C..<br /> Quezon City : Lorimar , 2021 .<br /> xviii, 147 pages ; , Includes bibliographical references. 26 cm..<br /> 9786214510108 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7438">Place hold on <em>Structures of English /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7438</guid> </item> <item> <title> Simplified OJT methods (on-job-training) on building construction for fresh engineers &amp; architects / </title> <dc:identifier>ISBN:9786214510207 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7477</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/621451020X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Porte, Virgilio N..<br /> Quezon City, Metro Manila : Lorimar Publishing, 2021 .<br /> viii, 203 pages : 28 cm..<br /> 9786214510207 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7477">Place hold on <em>Simplified OJT methods (on-job-training) on building construction for fresh engineers &amp; architects /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7477</guid> </item> <item> <title> Language, culture and society : OBE-based / </title> <dc:identifier>ISBN:9786214510047 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7494</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214510048.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Mananay, Janet A..<br /> Cubao, Quezon City : Lorimar Publishing, 2021 .<br /> xii, 102 pages : , Includes bibliographical references. 26 cm..<br /> 9786214510047 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7494">Place hold on <em>Language, culture and society :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7494</guid> </item> <item> <title> Good manners and right conduct (GMRC) / </title> <dc:identifier>ISBN:9786214510085 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7514</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214510080.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Roces, Catherine Ortizo.<br /> Cubao, Quezon City : Lorimar Publishing, 2021 .<br /> xvi, 198 pages : , Includes bibliographical references. 26 cm..<br /> 9786214510085 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7514">Place hold on <em>Good manners and right conduct (GMRC) /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7514</guid> </item> <item> <title> The readings in Philippine history / </title> <dc:identifier>ISBN:9786214061815 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7537</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214061812.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Martinez, Rodolfo M..<br /> Intramuros, Manila : Mindshapers, 2021 .<br /> vi, 414 pages : , Includes bibliographical references. 26 cm..<br /> 9786214061815 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7537">Place hold on <em>The readings in Philippine history /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7537</guid> </item> <item> <title> Bread and pastry production NC II (tourism sector) / </title> <dc:identifier>ISBN:9786214270682 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7543</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214270683.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cabreros, Bryan S..<br /> Intramuros, Manila : Unlimited Books Library Services &amp; Publishing, 2021 .<br /> xviii, 301 pages : , Includes bibliographical references. 26 cm..<br /> 9786214270682 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7543">Place hold on <em>Bread and pastry production NC II (tourism sector) /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7543</guid> </item> </channel> </rss>
