<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Sensory&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Sensory%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Sensory%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Sensory&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Sensory%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Sensory%2522" startPage="" /> <item> <title> Utilization of alibangbang leaves (bauhinian malabarica) as an alternative souring agent </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4092</link> <description> <![CDATA[ <p> .<br /> xi, 92 leaves , Undergraduate Thesis (BSHM) – Nueva Vizcaya State University 28cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4092">Place hold on <em>Utilization of alibangbang leaves (bauhinian malabarica) as an alternative souring agent </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4092</guid> </item> <item> <title> Improving problem-solving skills involving elapsed time through the use of sensory scaffolding among grade IV pupils at Pingkian Central School </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4341</link> <description> <![CDATA[ <p> .<br /> x, 67 leaves , Undergraduate Thesis (BEED) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4341">Place hold on <em>Improving problem-solving skills involving elapsed time through the use of sensory scaffolding among grade IV pupils at Pingkian Central School</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4341</guid> </item> <item> <title> Improving proficiency in identifying ingredients of poultry dishes through sensory method among grade 10 cookery students of Lamo National High School </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4436</link> <description> <![CDATA[ <p> .<br /> xi, 78 leaves , Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4436">Place hold on <em>Improving proficiency in identifying ingredients of poultry dishes through sensory method among grade 10 cookery students of Lamo National High School</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4436</guid> </item> <item> <title> Sensory acceptability of makahiya leaves powder as a flavor enhancer making pandesal / </title> <dc:identifier>ISBN:(cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7586</link> <description> <![CDATA[ <p> .<br /> x, 91 leaves : , Undergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University. 28 cm..<br /> (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7586">Place hold on <em>Sensory acceptability of makahiya leaves powder as a flavor enhancer making pandesal /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7586</guid> </item> <item> <title> Physical characterization and sensory acceptability of aratiles-lemon ice cream / </title> <dc:identifier>ISBN:(cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7628</link> <description> <![CDATA[ <p> .<br /> xi, 91 leaves : , Undergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University. 28 cm. .<br /> (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7628">Place hold on <em>Physical characterization and sensory acceptability of aratiles-lemon ice cream /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7628</guid> </item> </channel> </rss>
