<![CDATA[Nueva Vizcaya State University Search for 'su:"Turmeric"']]>

<![CDATA[Nueva Vizcaya State University Search for 'su:"Turmeric"']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Turmeric%22&sort_by=relevance&format=rss 8 0 50 Marketability of turmeric calamansi ice cream ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=4144 .
xi, 115 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4144 Acceptability and nutritional analysis of ginger-turmeric biscuits ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=4470 .
xii, 113 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4470 Acceptability of turmeric-calamansi in the preparation of ice cream ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5568 .
xii, 114 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5568 Acceptability of ginger and turmeric extract as an ingredient in the preparation of chiffon cake ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5573 .
x, 82 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5573 Acceptability of ginger-turmeric powder as a flavor enhancer in the preparation of pandesal ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5593 By Madayag, Melanie T..
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xi, 91 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5593 Development and nutritional analysis of ginger-turmeric polvoron ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=6172 By Casol, Katerine A..
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xii, 109 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6172 Acceptability and nutritional analysis of pastillas de leche enhanced with ginger (zingiber officinate) and turmeric (curcuma longa) / ISBN:(cb.) /cgi-bin/koha/opac-detail.pl?biblionumber=7524 .
x, 77 leaves : , Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University. 28 cm..
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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7524 Acceptability of turmeric curcumin for overdyeing cotton fabrics with shades of blue / ISBN:(cb.) /cgi-bin/koha/opac-detail.pl?biblionumber=7590 .
x, 79 leaves : , Undergraduate Thesis (BSIT - Garments Technology) - Nueva Vizcaya State University. 28 cm. .
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