<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Sustainable development.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Sustainable%20development.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Sustainable%20development.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Sustainable development.&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Sustainable%20development.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Sustainable%2520development.%2522" startPage="" /> <item> <title> Sustainable island tourism : competitiveness and quality of life / </title> <dc:identifier>ISBN:978-1-78064-542-1 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3164</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1780645422.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Oxfordshire, UK: CAB International, 2016 .<br /> xvi, 196 p. : 25 cm..<br /> 978-1-78064-542-1 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3164">Place hold on <em>Sustainable island tourism :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3164</guid> </item> <item> <title> Level of awareness and integration among faculty in achieving sustainable development goals basis for curriculum development </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3750</link> <description> <![CDATA[ <p> .<br /> x, 65 leaves , Undergraduate Thesis (BS Public Administration) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3750">Place hold on <em>Level of awareness and integration among faculty in achieving sustainable development goals</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3750</guid> </item> <item> <title> Responsible leadership : essential to the achievement of the UN sustainable development goals / </title> <dc:identifier>ISBN:978-0-367-65378-1 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4062</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0367653788.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Abingdon, Oxon: Routledge, 2023 .<br /> xxi, 317 p. : 24 cm..<br /> 978-0-367-65378-1 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4062">Place hold on <em>Responsible leadership :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4062</guid> </item> <item> <title> The sustainable business handbook : a guide to becoming more innovative, resilient and successful / </title> <dc:identifier>ISBN:9781398604049 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5009</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1398604046.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Grayson, David.<br /> Great Britain : Kogan Page, 2022 .<br /> xxii, 301 pages ; 24 cm..<br /> 9781398604049 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5009">Place hold on <em>The sustainable business handbook : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5009</guid> </item> <item> <title> Green practices in kitchen laboratories of Hospitality Management Department at Nueva Vizcaya State University-Bambang campus basis for intervention </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6344</link> <description> <![CDATA[ <p> .<br /> xi, 128 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6344">Place hold on <em>Green practices in kitchen laboratories of Hospitality Management Department at Nueva Vizcaya State University-Bambang campus</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6344</guid> </item> </channel> </rss>
