<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Restaurants&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurants%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurants%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Restaurants&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurants%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Restaurants%2522" startPage="" /> <item> <title> Food and beverage service management / </title> <dc:identifier>ISBN:978-621-409-143-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3123</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214091436.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Punay, Maria Lutgarda Manuela B..<br /> Mandaluyong City: Books Atbp., 2019 .<br /> x, 148 p. : 23 cm..<br /> 978-621-409-143-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3123">Place hold on <em>Food and beverage service management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3123</guid> </item> <item> <title> Food &amp; beverage service &amp; customer relations / </title> <dc:identifier>ISBN:978-621-958-3107 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3124</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6219583108.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Roldan, Amelia Samson.<br /> Parañaque City: IMS Skills &amp; Systems Upgrading Services Co., 2018 .<br /> v, 217 p. : 26 cm..<br /> 978-621-958-3107 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3124">Place hold on <em>Food &amp; beverage service &amp; customer relations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3124</guid> </item> <item> <title> Food and beverage services / </title> <dc:identifier>ISBN:978-621-8179-76-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3715</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179761.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rosalda, Francis Alvin E..<br /> Sta. Cruz, Manila: EDRIC Pub., 2021 .<br /> 100 p. : 26 cm..<br /> 978-621-8179-76-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3715">Place hold on <em>Food and beverage services /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3715</guid> </item> <item> <title> Technological and environmental implementations of restaurants in Bambang, Nueva Vizcaya basis for innovative sustainability </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4869</link> <description> <![CDATA[ <p> .<br /> xi, 118 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4869">Place hold on <em>Technological and environmental implementations of restaurants in Bambang, Nueva Vizcaya</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4869</guid> </item> <item> <title> Service quality of owner-operated restaurants in the municipality of Bambang as perceived by Bachelor of Science in Hotel and Restaurant Management students of Nueva Vizcaya State University Bambang campus </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5024</link> <description> <![CDATA[ <p> .<br /> xiv 92 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State Unievrsity 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5024">Place hold on <em>Service quality of owner-operated restaurants in the municipality of Bambang as perceived by Bachelor of Science in Hotel and Restaurant Management students of Nueva Vizcaya State University Bambang campus</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5024</guid> </item> <item> <title> Shake off fitness center and restaurant </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5533</link> <description> <![CDATA[ <p> .<br /> xiv, 146 leaves , Feasibility Study (BS Cooperative Development) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5533">Place hold on <em>Shake off fitness center and restaurant</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5533</guid> </item> </channel> </rss>
