<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Preservation&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Preservation%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Preservation%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Preservation&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Preservation%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Preservation%2522" startPage="" /> <item> <title> Fundamentals of non-thermal processes for food preservation / </title> <dc:identifier>ISBN:9781032040592 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2877</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1032040599.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Chakraborty, Snehasis .<br /> Boca Raton : CRC Press, 2023 .<br /> xiii, 231 pages : 24 cm..<br /> 9781032040592 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2877">Place hold on <em>Fundamentals of non-thermal processes for food preservation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2877</guid> </item> <item> <title> Natural additives in fish processing / </title> <dc:identifier>ISBN:9781773614748 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2884</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1773614746.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Ontario : Delve Publishing, 2019 .<br /> xv, 312 pages : 24 cm..<br /> 9781773614748 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2884">Place hold on <em>Natural additives in fish processing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2884</guid> </item> <item> <title> Preservation of meat and poultry products / </title> <dc:identifier>ISBN:9781666888607 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2893</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1666888605.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By McFadden, Bruce.<br /> Wilmington : Kaufman Press, 2022 .<br /> xi, 299 pages : 26 cm..<br /> 9781666888607 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2893">Place hold on <em>Preservation of meat and poultry products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2893</guid> </item> <item> <title> Processing and storage of foods / </title> <dc:identifier>ISBN:978-93-5111-515-1 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2919</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9351115151.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Kuma, Dharmesh.<br /> New Delhi: Random Pub., 2015 .<br /> ix, 282 p. ; 22 cm..<br /> 978-93-5111-515-1 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2919">Place hold on <em>Processing and storage of foods /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2919</guid> </item> <item> <title> Preservation of Philippine foods : a manual of principles and procedures / </title> <dc:identifier>ISBN:978-971-060-583-5 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3846</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9710605836.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By De Leon, Sonia Y..<br /> Quezon City: Phoenix Pub., 1996 .<br /> viii, 206 p. : 22 cm..<br /> 978-971-060-583-5 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3846">Place hold on <em>Preservation of Philippine foods :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3846</guid> </item> <item> <title> Development and validation of demonstration videos in pickling preservation of vegetables </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6400</link> <description> <![CDATA[ <p> .<br /> x, 76 leaves , Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6400">Place hold on <em>Development and validation of demonstration videos in pickling preservation of vegetables</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6400</guid> </item> </channel> </rss>
