/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Preparation%22&sort_by=relevance&format=rss 5 0 50 ISBN:9781984659484 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=2910 ]]> By 3G E-learning.
New York : 3G E-learning, 2022 .
xiii, 415 pages : 26 cm. + .
9781984659484 (pbk.)

]]> Place hold on Kitchen essentials and basic food preparation /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2910 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=4440 By Balting Agnes P..
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xi, 85 leaves , Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University 28 cm.

]]> Place hold on Enhancing skill in preparing sandwiches through the use of multimedia materials among grade 11 learners of Canabuan National High School

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4440 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5007 By Nitura, Dominick S..
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xii, 60 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5007 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=6178 By Gonzales, Benger Glyde G..
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xiv, 75 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6178 ISBN:Instructional Material /cgi-bin/koha/opac-detail.pl?biblionumber=7645 By Rosana, Revelita G..
Bambang, Nueva Vizcaya: Nueva Vizcaya State University, 2025 .
54 p. ; 33 cm.
Instructional Material

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