<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Hospitality industry &quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Hospitality%20industry%20%20%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Hospitality%20industry%20%20%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Hospitality industry &quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>46</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Hospitality%20industry%20%20%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Hospitality%2520industry%2520%2520%2522" startPage="" /> <item> <title> Hotel and hospitality management : housekeeping / </title> <dc:identifier>ISBN:978-93-5269-063-3 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2807</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/935269063X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Choudhary, Yaduraj.<br /> New Delhi: Random, 2018 .<br /> vii, 272 p. ; 24 cm..<br /> 978-93-5269-063-3 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2807">Place hold on <em>Hotel and hospitality management :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2807</guid> </item> <item> <title> Hospitality and food management / </title> <dc:identifier>ISBN:978-93-5269-258-9 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2921</link> <description> <![CDATA[ <p> By Singh, Gurminder Preet.<br /> New Delhi: Random Pub., 2018 .<br /> viii, 290 p. ; 24 cm..<br /> 978-93-5269-258-9 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2921">Place hold on <em>Hospitality and food management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2921</guid> </item> <item> <title> The theory of hospitality &amp; catering / </title> <dc:identifier>ISBN:978-1-4718-6523-7 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3012</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1471865231.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David.<br /> London: Hodder Education, 2016 .<br /> xi, 393 p. : 28 cm..<br /> 978-1-4718-6523-7 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3012">Place hold on <em>The theory of hospitality &amp; catering / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3012</guid> </item> <item> <title> Entrepreneurship management in hospitality industry / </title> <dc:identifier>ISBN:978-1-77361-431-1 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3013</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1773614312.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Tieng, Sophea.<br /> Canada: Society Pub., 2019 .<br /> xvi, 240 p. : 24 cm..<br /> 978-1-77361-431-1 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3013">Place hold on <em>Entrepreneurship management in hospitality industry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3013</guid> </item> <item> <title> Human resource management in hospitality industry / </title> <dc:identifier>ISBN:978-1-63549-866-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3014</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/163549866X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: Larsen &amp; Keller, 2018 .<br /> vii, 216 p. : col. ill. 27 cm..<br /> 978-1-63549-866-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3014">Place hold on <em>Human resource management in hospitality industry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3014</guid> </item> <item> <title> The emerald handbook of entrepreneurship in tourism, travel and hospitality : skills for successful ventures / </title> <dc:identifier>ISBN:978-1-78743-530-8 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3121</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/178743530X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> United Kingdom: Emerald Publishing, 2018 .<br /> xix, 449 p. : 24 cm..<br /> 978-1-78743-530-8 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3121">Place hold on <em>The emerald handbook of entrepreneurship in tourism, travel and hospitality :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3121</guid> </item> <item> <title> Operations management in tourism and hospitality industry / </title> <dc:identifier>ISBN:978-621-8179-51-6 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3128</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179516.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Matias, Augusto R..<br /> Manila: EDRIC Pub. House, 2021 .<br /> 116 p. : 26 cm..<br /> 978-621-8179-51-6 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3128">Place hold on <em>Operations management in tourism and hospitality industry / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3128</guid> </item> <item> <title> The Routledge handbook of hospitality marketing / </title> <dc:identifier>ISBN:978-1-138-21466-8 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3131</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1138214663.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: Routledge, 2018 .<br /> xxiv, 627 p. : 25 cm..<br /> 978-1-138-21466-8 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3131">Place hold on <em>The Routledge handbook of hospitality marketing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3131</guid> </item> <item> <title> Management information system in tourism &amp; hospitality industry / </title> <dc:identifier>ISBN:978-971-9654-09-4 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3162</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9719654090.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rodolfa, Bernardo B., Jr..<br /> Intramuros, Manila: Unlimited Books Library Services &amp; Pub., 2015 .<br /> viii, 197 p. : 23 cm..<br /> 978-971-9654-09-4 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3162">Place hold on <em>Management information system in tourism &amp; hospitality industry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3162</guid> </item> <item> <title> English for tourism and hospitality industry / </title> <dc:identifier>ISBN:978-971-98-0950-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3173</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9719809507.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Aranda, Ma. Rosario Rabe.<br /> Quezon City: C &amp; E Pub., 2018 .<br /> vii, 134 p. : 26 cm..<br /> 978-971-98-0950-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3173">Place hold on <em>English for tourism and hospitality industry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3173</guid> </item> <item> <title> Introduction to meetings, incentives, conferences and events management / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3668</link> <description> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon City: Wiseman&#39;s Book Trading, 2020 .<br /> v, 216 p. : 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3668">Place hold on <em>Introduction to meetings, incentives, conferences and events management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3668</guid> </item> <item> <title> Meetings, expositions, events and conventions : an introduction to the industry / </title> <dc:identifier>ISBN:978-981-0697-19-8 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3799</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9810697198.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Fenich, George G..<br /> Singapore: Pearson, 2008 .<br /> xii, 532 p. : 24 cm..<br /> 978-981-0697-19-8 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3799">Place hold on <em>Meetings, expositions, events and conventions : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3799</guid> </item> <item> <title> Planning and management of meetings, expositions, events and conventions / </title> <dc:identifier>ISBN:978-1-292-07174-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3803</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1292071745.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Fenich, George G..<br /> Boston: Pearson, 2015 .<br /> 236 p. : ill. ; 28 cm.<br /> 978-1-292-07174-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3803">Place hold on <em>Planning and management of meetings, expositions, events and conventions /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3803</guid> </item> <item> <title> Marketing for hospitality and tourism / </title> <dc:identifier>ISBN:978-981-31-3295-5 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3918</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9813132957.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Singapore: Pearson, 2017 .<br /> 680 p. : 28 cm..<br /> 978-981-31-3295-5 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3918">Place hold on <em>Marketing for hospitality and tourism /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3918</guid> </item> <item> <title> Event management fot the tourism and hospitality industries / </title> <dc:identifier>ISBN:978-0-367-64992-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4327</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0367649926.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Kolb, Bonita M..<br /> New York, N.Y.: Routledge, 2022 .<br /> ix, 164 p. ; 25 cm..<br /> 978-0-367-64992-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4327">Place hold on <em>Event management fot the tourism and hospitality industries /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4327</guid> </item> <item> <title> Quality service management in tourism and hospitality / </title> <dc:identifier>ISBN:9781645328278 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4563</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1645328279.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Burgess, Jimmy .<br /> New York: Alexis Press, 2023 .<br /> xiii, 336 p. : 26 cm..<br /> 9781645328278 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4563">Place hold on <em>Quality service management in tourism and hospitality / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4563</guid> </item> <item> <title> Hospitality strategic management / </title> <dc:identifier>ISBN:978645328421 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4570</link> <description> <![CDATA[ <p> By Compton, Marcus.<br /> New York, N.Y.: Alexis Press, 2023 .<br /> viii, 296 p. : 26 cm..<br /> 978645328421 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4570">Place hold on <em>Hospitality strategic management / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4570</guid> </item> <item> <title> Illustrated handbook of hospitality ethics / </title> <dc:identifier>ISBN:9781984635495 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4576</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984635492.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York, N.Y.: 3G E-Learning, 2020 .<br /> xii, 289 p. : 26 cm..<br /> 9781984635495 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4576">Place hold on <em>Illustrated handbook of hospitality ethics /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4576</guid> </item> <item> <title> Customer care, service &amp; hospitality ethics </title> <dc:identifier>ISBN:9781984679147 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4588</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984679147.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York, N.Y.: 3G E-Learning 2023 .<br /> xiv, 395 p. 26 cm..<br /> 9781984679147 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4588">Place hold on <em>Customer care, service &amp; hospitality ethics</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4588</guid> </item> <item> <title> Sustainable communities awareness of the selected Department of Tourism accredited accommodations in Nueva Vizcaya </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4851</link> <description> <![CDATA[ <p> .<br /> xii, 126 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 24 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4851">Place hold on <em>Sustainable communities</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4851</guid> </item> <item> <title> Event management : introduction to meetings, incentives, conferences, exhibitions (MICE), festivals, &amp; other special events / </title> <dc:identifier>ISBN:9786214063215 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4905</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214063211.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rodolfa, Bernardo B., Jr..<br /> Intramuros, Manila: Mindshapers, 2022 .<br /> xii, 202 p. : 23 cm..<br /> 9786214063215 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4905">Place hold on <em>Event management :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4905</guid> </item> <item> <title> Entrepreneurship in tourism &amp; hospitality / </title> <dc:identifier>ISBN:9786214180950 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4911</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214180951.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Osorno, Rene D. .<br /> Quezon City: Wiseman&#39;s Book Trading, 2020 .<br /> iv, 70 p. ; 26 cm..<br /> 9786214180950 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4911">Place hold on <em>Entrepreneurship in tourism &amp; hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4911</guid> </item> <item> <title> Macro perspective of tourism and hospitality / </title> <dc:identifier>ISBN:9781984659521 (pbk.).</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5776</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984659529.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By 3G E-learning.<br /> New York : 3G E-learning, 2022 .<br /> xvi, 448 pages : 26 cm. + .<br /> 9781984659521 (pbk.). </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5776">Place hold on <em>Macro perspective of tourism and hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5776</guid> </item> <item> <title> Hospitality and travel marketing / </title> <dc:identifier>ISBN:9781032274133 (pbk.).</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5791</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1032274131.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Morrison, Alastair M..<br /> London : Routledge, 2023 .<br /> xxxiv, 638 pages : 26 cm..<br /> 9781032274133 (pbk.). </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5791">Place hold on <em>Hospitality and travel marketing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5791</guid> </item> <item> <title> Legal aspects in tourism and hospitality (the Philippine tourism laws simplified) / </title> <dc:identifier>ISBN:9786214062980 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5890</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214062983.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cagurangan, Tranquillino R..<br /> Manila: Mindshapers Co., Inc., 2021 .<br /> xiv, 214 p. : 23 cm..<br /> 9786214062980 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5890">Place hold on <em>Legal aspects in tourism and hospitality (the Philippine tourism laws simplified) /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5890</guid> </item> <item> <title> Micro perspective of tourism and hospitality / </title> <dc:identifier>ISBN:978-621-418-238-1 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7258</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214182385.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2022 .<br /> iii, 232 p. : 25 cm..<br /> 978-621-418-238-1 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7258">Place hold on <em>Micro perspective of tourism and hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7258</guid> </item> <item> <title> Hospitality and tourism management / </title> <dc:identifier>ISBN:978-1-64728-423-7 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7259</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1647284236.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Faulkner, Gunther.<br /> Forest Hills, NY: Willford Press, 2023 .<br /> viii, 244 p. : 26 cm..<br /> 978-1-64728-423-7 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7259">Place hold on <em>Hospitality and tourism management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7259</guid> </item> <item> <title> Tourism : an international approach / </title> <dc:identifier>ISBN:979-1-64758-437-4 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7260</link> <description> <![CDATA[ <p> By Peralta, Francisco.<br /> Forest Hills, New York: Willford Press, 2023 .<br /> x, 180 p. : 27 cm..<br /> 979-1-64758-437-4 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7260">Place hold on <em>Tourism :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7260</guid> </item> <item> <title> Managing hospitality human resources / </title> <dc:identifier>ISBN:978-1-98467-955-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7271</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984679554.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: 3G E-Learning, 2023 .<br /> x, 359 p. : 26 cm..<br /> 978-1-98467-955-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7271">Place hold on <em>Managing hospitality human resources /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7271</guid> </item> <item> <title> Fundamentals of accounting and inventory management in hospitality management and tourism business / </title> <dc:identifier>ISBN:978-621-418-188-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7276</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214181885.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2021 978-621-418-188-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7276">Place hold on <em>Fundamentals of accounting and inventory management in hospitality management and tourism business /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7276</guid> </item> <item> <title> Quality service management in tourism and hospitality / </title> <dc:identifier>ISBN:978-621-418-280-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7280</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214182806.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Buslon, Van Mari.<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2023 .<br /> v, 124 p. : 26 cm..<br /> 978-621-418-280-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7280">Place hold on <em>Quality service management in tourism and hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7280</guid> </item> <item> <title> Operations management in hospitality and tourism business / </title> <dc:identifier>ISBN:978-621-418-191-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7281</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214181915.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2021 .<br /> x, 207 p. : 26 cm..<br /> 978-621-418-191-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7281">Place hold on <em>Operations management in hospitality and tourism business /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7281</guid> </item> <item> <title> A visual reference to guest service / </title> <dc:identifier>ISBN:978-1-98468-030-3 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7282</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984680307.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: 3G E-Learning, 2023 .<br /> viii, 372 p. : 24 cm..<br /> 978-1-98468-030-3 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7282">Place hold on <em>A visual reference to guest service /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7282</guid> </item> <item> <title> A visual reference to guest service / </title> <dc:identifier>ISBN:9781984638120 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7300</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984638122.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By 3G E-learning.<br /> New York : 3G E-learning, 2020 .<br /> 287, pages : 23 cm..<br /> 9781984638120 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7300">Place hold on <em>A visual reference to guest service /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7300</guid> </item> <item> <title> Sustainability in the hospitality industry : principles of sustainable operations / </title> <dc:identifier>ISBN:9780367532505 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7301</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0367532506.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Legrand, Willy.<br /> London : Routledge, 2023 .<br /> xxvi, 792 pages : 25 cm..<br /> 9780367532505 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7301">Place hold on <em>Sustainability in the hospitality industry : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7301</guid> </item> <item> <title> Tourism : an international approach / </title> <dc:identifier>ISBN:9781647284374 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7303</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1647284376.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Peralta, Francisco.<br /> Forest Hills : Willford Press, 2023 .<br /> x, 180 pages : 27 cm..<br /> 9781647284374 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7303">Place hold on <em>Tourism : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7303</guid> </item> <item> <title> Strategic management for tourism, hospitality and events / </title> <dc:identifier>ISBN:9781138345942 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7305</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1138345946.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Evans, Nigel.<br /> London : Routledge, 2020 .<br /> xxv, 787 : 25 cm..<br /> 9781138345942 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7305">Place hold on <em>Strategic management for tourism, hospitality and events /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7305</guid> </item> <item> <title> Quality service management in tourism and hospitality / </title> <dc:identifier>ISBN:9781984659552 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7324</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984659553.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By 3G E-learning.<br /> New York : 3G E-learning, 2022 .<br /> xiv, 417 pages : 26 cm. + .<br /> 9781984659552 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7324">Place hold on <em>Quality service management in tourism and hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7324</guid> </item> <item> <title> Micro perspective of tourism and hospitality / </title> <dc:identifier>ISBN:9781984659538 (pbk.).</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7358</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984659537.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By 3G E-learning.<br /> New York : 3G E-learning, 2022 .<br /> xiv, 474 pages : 26 cm. + .<br /> 9781984659538 (pbk.). </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7358">Place hold on <em>Micro perspective of tourism and hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7358</guid> </item> <item> <title> The effect of innovation and creativity towards the success of lodging establishments in Nueva Vizcaya / </title> <dc:identifier>ISBN:(cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7513</link> <description> <![CDATA[ <p> .<br /> xi, 109 leaves : , Undergraduate Thesis (BSHM - Lodging Management) - Nueva Vizcaya State University. 28 cm..<br /> (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7513">Place hold on <em>The effect of innovation and creativity towards the success of lodging establishments in Nueva Vizcaya /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7513</guid> </item> <item> <title> Implementation of hotel green practices and lodging establishments in Nueva Vizcaya / </title> <dc:identifier>ISBN:(cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7515</link> <description> <![CDATA[ <p> By Emok, Adelfa D..<br /> .<br /> x, 85 leaves : , Undergraduate Thesis (BSHM - Lodging Management) - Nueva Vizcaya State University. 28 cm..<br /> (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7515">Place hold on <em>Implementation of hotel green practices and lodging establishments in Nueva Vizcaya /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7515</guid> </item> <item> <title> Level of soft skills proficiency of hospitality management students of Nueva Vizcaya State University, Bambang, Nueva Vizcaya / </title> <dc:identifier>ISBN:(cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7526</link> <description> <![CDATA[ <p> .<br /> xii, 146 leaves : , Undergraduate Thesis (BSHM - Lodging Management) - Nueva Vizcaya State University. 28 cm..<br /> (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7526">Place hold on <em>Level of soft skills proficiency of hospitality management students of Nueva Vizcaya State University, Bambang, Nueva Vizcaya /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7526</guid> </item> <item> <title> Entrepreneurship in tourism and hospitality / </title> <dc:identifier>ISBN:9786214063383 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7538</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214063386.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Marcelo, Jefferson S..<br /> Intramuros, Manila : Mindshapers, 2022 .<br /> viii, 163 pages : , Includes bibliographical references. 26 cm..<br /> 9786214063383 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7538">Place hold on <em>Entrepreneurship in tourism and hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7538</guid> </item> <item> <title> Tourism and hospitality research / </title> <dc:identifier>ISBN:9786214063024 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7555</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214063025.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cariño, Celia E..<br /> Intramuros, Manila : Mindshapers, 2021 .<br /> x, 106 pages : , Includes bibliographical references and index. 23 cm..<br /> 9786214063024 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7555">Place hold on <em>Tourism and hospitality research /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7555</guid> </item> <item> <title> Tourism and hospitality marketing / </title> <dc:identifier>ISBN:9786218179158 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7556</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/621817915X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Arenas, Chester Dave.<br /> Sta. Cruz, Manila : Edric Publishing House, 2022 .<br /> 104 pages : , Includes appendices bibliographical references. 26 cm..<br /> 9786218179158 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7556">Place hold on <em>Tourism and hospitality marketing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7556</guid> </item> <item> <title> Tourism and hospitality marketing / </title> <dc:identifier>ISBN:9786214063437 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7557</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214063432.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Buenaventura, John Paul Guevarra.<br /> Intramuros, Manila : Mindshapers, 2022 .<br /> x, 212 pages ; , Includes bibliographical references. 26 cm..<br /> 9786214063437 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7557">Place hold on <em>Tourism and hospitality marketing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7557</guid> </item> </channel> </rss>
