<![CDATA[Nueva Vizcaya State University Search for 'su:"Ginger"']]>

<![CDATA[Nueva Vizcaya State University Search for 'su:"Ginger"']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Ginger%22&sort_by=relevance&format=rss 8 0 50 Acceptability and nutritional analysis of ginger-turmeric biscuits ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=4470 .
xii, 113 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4470 Growth survival and seedling performance of native ginger applied with vesicular arbuscular mycorrhiza (VAM) ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5271 By Abing, Julie Ann T..
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xiii, 62 leaves , Undergraduate Thesis (BSBIO) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5271 Profiling of pests and diseases of Hawaiian ginger (zingiber officinalis) in upland and lowland in Nueva Vizcaya ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5287 .
x, 76 leaves , Undergraduate Thesis (BSBIO) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5287 Hale-luya production ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5312 .
xv, 126 leaves , Feasibility Study (BS Cooperative Development) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5312 Acceptability of ginger and turmeric extract as an ingredient in the preparation of chiffon cake ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5573 .
x, 82 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5573 Acceptability of ginger-turmeric powder as a flavor enhancer in the preparation of pandesal ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5593 By Madayag, Melanie T..
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xi, 91 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5593 Development and nutritional analysis of ginger-turmeric polvoron ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=6172 By Casol, Katerine A..
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xii, 109 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6172 Acceptability and nutritional analysis of pastillas de leche enhanced with ginger (zingiber officinate) and turmeric (curcuma longa) / ISBN:(cb.) /cgi-bin/koha/opac-detail.pl?biblionumber=7524 .
x, 77 leaves : , Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University. 28 cm..
(cb.)

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