/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20service%20management.%22&sort_by=relevance&format=rss 7 0 50 ISBN:978-971-9905-94-3 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=2820 ]]> By Viana, Jake C..
Intramuros, Manila: Mindshapers, 2015 .
viii, 130 p. : 26 cm..
978-971-9905-94-3 (pbk.)

]]> Place hold on Food service and management II /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2820 ISBN:978-93-5269-258-9 (cb.) /cgi-bin/koha/opac-detail.pl?biblionumber=2921 By Singh, Gurminder Preet.
New Delhi: Random Pub., 2018 .
viii, 290 p. ; 24 cm..
978-93-5269-258-9 (cb.)

]]> Place hold on Hospitality and food management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2921 ISBN:978-1-4718-6523-7 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=3012 ]]> By Foskett, David.
London: Hodder Education, 2016 .
xi, 393 p. : 28 cm..
978-1-4718-6523-7 (pbk.)

]]> Place hold on The theory of hospitality & catering /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3012 ISBN:978-621-409-143-0 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=3123 ]]> By Punay, Maria Lutgarda Manuela B..
Mandaluyong City: Books Atbp., 2019 .
x, 148 p. : 23 cm..
978-621-409-143-0 (pbk.)

]]> Place hold on Food and beverage service management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3123 ISBN:971-06-1711-7 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=3902 ]]> By Manantan, Victoria T..
Quezon City: Phoenix Pub. Hose, 1995 .
vi, 194 p. : 26 cm.
971-06-1711-7 (pbk.)

]]> Place hold on Technology and home economics :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3902 ISBN:0333-93261-7 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=4024 ]]> By Verghese, Brian.
Bangalore: Macmillan India, 1999 .
xii, 173 p. : 24 cm..
0333-93261-7 (pbk.)

]]> Place hold on Professional food and beverage service management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4024 ISBN:9789719667049 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=4561 ]]> New York, N.Y.: 3G E-Learning, 2023 .
xvi, 323 p. : 26 cm..
9789719667049 (pbk.)

]]> Place hold on Food production operations /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4561