<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Food science&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20science%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20science%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food science&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20science%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520science%2522" startPage="" /> <item> <title> Environmental sustainability in the food industry: a green perspective / </title> <dc:identifier>ISBN:9781032164618 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2873</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1032164611.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton : CRC Press, 2023 .<br /> xii, 147 pages : 24 cm..<br /> 9781032164618 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2873">Place hold on <em>Environmental sustainability in the food industry: a green perspective /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2873</guid> </item> <item> <title> Food science and technology / </title> <dc:identifier>ISBN:9781641727129 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2897</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1641727128.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Hawkins, Ralph.<br /> New York : Larsen &amp; Kelle 2022 .<br /> viii, 235 pages : 26 cm..<br /> 9781641727129 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2897">Place hold on <em>Food science and technology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2897</guid> </item> </channel> </rss>
