<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Food safety&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20safety%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20safety%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food safety&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20safety%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520safety%2522" startPage="" /> <item> <title> Key elements of food safety and food processing / </title> <dc:identifier>ISBN:9781774694756 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4560</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1774694751.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Canada: Delve Pub., 2023 .<br /> xxii, 268 p. : 26 cm..<br /> 9781774694756 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4560">Place hold on <em>Key elements of food safety and food processing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4560</guid> </item> <item> <title> Risk management as applied to safety, security and sanitation </title> <dc:identifier>ISBN:97862114271306 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4583</link> <description> <![CDATA[ <p> By Somoray, Ana Maries M..<br /> Intramuros, Manila: Unlimited Books Library Services &amp; Pub. 2023 .<br /> x, 188 p. 23 cm..<br /> 97862114271306 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4583">Place hold on <em>Risk management as applied to safety, security and sanitation</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4583</guid> </item> <item> <title> Employee awareness on food safety and hygiene practices of selected food and beverages establishments of Aritao, Nueva Vizcaya during the new normal </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4936</link> <description> <![CDATA[ <p> .<br /> xiii, 118 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4936">Place hold on <em>Employee awareness on food safety and hygiene practices of selected food and beverages establishments of Aritao, Nueva Vizcaya during the new normal</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4936</guid> </item> <item> <title> Marketing strategies of the department of tourism accredited lodging establishment in Bambang Nueva Vizcaya during the Covid-19 Pandemic a comparative study </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6161</link> <description> <![CDATA[ <p> .<br /> xii, 116 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6161">Place hold on <em>Marketing strategies of the department of tourism accredited lodging establishment in Bambang Nueva Vizcaya during the Covid-19 Pandemic</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6161</guid> </item> <item> <title> Food safety awareness and hygienic practice among ambulant vendors in selected Municipalities of Nueva Vizcaya a proposed educational pamphlet </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6164</link> <description> <![CDATA[ <p> By Bugtong, Marcon M..<br /> .<br /> xii, 116 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6164">Place hold on <em>Food safety awareness and hygienic practice among ambulant vendors in selected Municipalities of Nueva Vizcaya</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6164</guid> </item> </channel> </rss>
