<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Food processing. &quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20processing.%20%20%20%20%20%20%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20processing.%20%20%20%20%20%20%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food processing. &quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20processing.%20%20%20%20%20%20%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520processing.%2520%2520%2520%2520%2520%2520%2522" startPage="" /> <item> <title> Fundamentals of non-thermal processes for food preservation / </title> <dc:identifier>ISBN:9781032040592 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2877</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1032040599.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Chakraborty, Snehasis .<br /> Boca Raton : CRC Press, 2023 .<br /> xiii, 231 pages : 24 cm..<br /> 9781032040592 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2877">Place hold on <em>Fundamentals of non-thermal processes for food preservation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2877</guid> </item> <item> <title> Technologies for value addition in food products and processes / </title> <dc:identifier>ISBN:9781771887984 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2890</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1771887982.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> .<br /> xvi, 386 pages : 24 cm..<br /> 9781771887984 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2890">Place hold on <em>Technologies for value addition in food products and processes /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2890</guid> </item> <item> <title> Key elements of food safety and food processing / </title> <dc:identifier>ISBN:9781774694756 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4560</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1774694751.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Canada: Delve Pub., 2023 .<br /> xxii, 268 p. : 26 cm..<br /> 9781774694756 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4560">Place hold on <em>Key elements of food safety and food processing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4560</guid> </item> <item> <title> Instructional material in abe 119-food process engineering / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7396</link> <description> <![CDATA[ <p> By Lictawa, Glaizalyn B..<br /> [ Bayombong, Nueva Vizcaya] : [ Nueva Vizcaya State University] , 2026 .<br /> 83 leaves ; , Includes bibliographical references. 33 cm. +.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7396">Place hold on <em>Instructional material in abe 119-food process engineering /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7396</guid> </item> </channel> </rss>
