<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Food industry and trade&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20industry%20and%20trade%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20industry%20and%20trade%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food industry and trade&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20industry%20and%20trade%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520industry%2520and%2520trade%2522" startPage="" /> <item> <title> Environmental sustainability in the food industry: a green perspective / </title> <dc:identifier>ISBN:9781032164618 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2873</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1032164611.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton : CRC Press, 2023 .<br /> xii, 147 pages : 24 cm..<br /> 9781032164618 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2873">Place hold on <em>Environmental sustainability in the food industry: a green perspective /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2873</guid> </item> <item> <title> Risk management as applied to safety, security, &amp; sanitation / </title> <dc:identifier>ISBN:978-621-427-072-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2924</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214270721.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Somoray, Ana Marie M..<br /> Intramuros, Manila: Unlimited Books Library Services, 2020 .<br /> x, 168 p. : 23 cm..<br /> 978-621-427-072-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2924">Place hold on <em>Risk management as applied to safety, security, &amp; sanitation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2924</guid> </item> <item> <title> Food production management / </title> <dc:identifier>ISBN:978-971-0445-15-18 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3920</link> <description> <![CDATA[ <p> By Samson, Janil Jose F..<br /> Manila: Mindshapers Co., 2007 .<br /> viii, 326 p. : 25 cm..<br /> 978-971-0445-15-18 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3920">Place hold on <em>Food production management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3920</guid> </item> <item> <title> Food safety handbook : a practical guide for building a robust food safety management system / </title> <dc:identifier>ISBN:978-1-4648-1548-5 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3965</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1464815488.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By International Finance Corporation.<br /> Washington, DC: The World Bank Group, 2020 .<br /> xvi, 403 p. : 28 cm..<br /> 978-1-4648-1548-5 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3965">Place hold on <em>Food safety handbook : a practical guide for building a robust food safety management system /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3965</guid> </item> <item> <title> Fundamentals of cooking and baking / </title> <dc:identifier>ISBN:971-27-1189-7 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3998</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9712711897.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Gonzalez, Gene.<br /> Pasig City: Anvil Pub., 2002 .<br /> vii, 220 p. 26 cm..<br /> 971-27-1189-7 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3998">Place hold on <em>Fundamentals of cooking and baking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3998</guid> </item> <item> <title> Food technology </title> <dc:identifier>ISBN:9781984679772 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4589</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984679775.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York, N.Y.: 3G E-Learning 2023 .<br /> xv, 451 p. 26 cm..<br /> 9781984679772 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4589">Place hold on <em>Food technology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4589</guid> </item> <item> <title> Innovative food science and emerging technologies </title> <dc:identifier>ISBN:9789719667049 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4590</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9719667044.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York, N.Y.: 3G E-Learning. 2023 .<br /> xvi, 323 p. 26 cm..<br /> 9789719667049 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4590">Place hold on <em>Innovative food science and emerging technologies</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4590</guid> </item> </channel> </rss>
